Openers
Onion Soup Gratinee15,00 USD
Caramelized onions, rich beef broth, bacon lardons, toasted croutons, gruyere cheese
Lyonnaise Salad16,00 USD
Frisée, poached farm egg, brioche croutons, bacon lardons, apple-cider dijon vinaigrette
Butter & Blue Salad17,00 USD
Hydro butter lettuce, radicchio, toasted walnuts, shaved blue cheese, walnut vinaigrette
Burrata17,00 USD
Baby kale, local burrata cheese, roasted butternut squash, dried cranberries, toasted pumpkin seeds, maple-dijon vinaigrette
Assortiments de Fromage22,00 USD
Artisanal cheeses, marcona almonds, grapes, local honeycomb & warm baguette
Assiette de Charcuterie22,00 USD
Serrano ham, copa, salami, pâté de Campagne, cornichons, caramelized onion compote, dijon mustard, warm baguette
Camembert en Croute22,00 USD
Creamy Camembert wrapped in puff pastry, salted caramel sauce, apples, warm baguette
Sandwiches
Grilled Cheese16,00 USD
Artisanal Swiss & Gouda, caramelized onions on Whole G multigrain, mixed green salad
Grilled Flatbread18,00 USD
Potato purée, bacon lardons, leeks, shredded swiss cheese, chive oil
Croque Madame18,00 USD
Grilled black forest ham, swiss cheese, fried farm egg & mornay sauce on sourdough, mixed green salad
Chicken Cordon Bleu18,00 USD
Organic grilled chicken breast, serrano ham, swiss cheese, baby spinach, truffle mayonnaise, toasted ciabatta, mixed green salad
Main Acts
Four Mile River Farm Burger28,00 USD
Grass fed local beef, bacon marmalade, pickled red onion, baby arugula, cheddar cheese, garlic aioli, Whole G brioche roll, pomme frites
Parisian Gnocchi28,00 USD
Handmade gnocchi, roasted butternut squash, brussels sprout leaves, shiitake mushrooms, brown butter sage sauce, shaved parmesan
Pork Schnitzel28,00 USD
Breaded pork cutlet, braised red cabbage, spaetzle, caper-lemon garnish
Trout Amandine32,00 USD
Saffron barley risotto, haricot verts, brown butter lemon sauce, toasted almonds
Atlantic Salmon35,00 USD
Pan roasted salmon, French lentils mirepoix, sautéed baby spinach, brown butter vinaigrette
Chicken Forestiere36,00 USD
Pan roasted free range chicken breast, wild mushrooms, kale, leeks, artichoke hearts, crème fraiche, fond de volaille, potato purée
Sides/Add Ons
Marinated Olives8,00 USD
With a warm baguette
Shaved Brussels Sprouts10,00 USD
Sautéed with carrots, pine nuts & dried cranberries
Pommes Frites10,00 USD
Hand cut fries, rosemary salt, roasted garlic aioli
Mac & Cheese12,00 USD
Campanelle pasta baked with creamy four cheese mornay sauce
Main Acts
Maître D’ Hotel40,00 USD
Grilled prime ribeye steak, Maître d’ hotel butter, haricot verts, pommes frites, roasted garlic aioli
Crispy Roasted Half Duck44,00 USD
Oven-roasted duck, wild rice blend with toasted almonds, lemon & parsley, sautéed baby spinach, orange gastrique