Chanterelle

Le recensioni di Chanterelle delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. j

   jeffreyn VIP

   Greater Boston20 recensioni

   5.0

   Visitato il giorno 30 agosto 2018

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 4
   4. Atmosfera 4

   Dover Sole magnificent.
   

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2. D

   David

   Rhode Island2 recensioni

   5.0

   Visitato il giorno 1 gennaio 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   A really nice and elegantly done New Year's Eve dinner. Wonderful pairings for the first three courses.
   

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3. A

   Anthony

   San Francisco1 recensione

   5.0

   Visitato il giorno 1 gennaio 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Went on New Years Eve, amazing menu and great atmosphere. Highly recommend!
   

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4. A

   Alissa

   Austin1 recensione

   5.0

   Visitato il giorno 31 dicembre 2024

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 4

   Excellent dining experience! The decor for new years was great but ended up being a bit loud! The staff handled it very well.
   

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5. L

   Lisa VIP

   Greater Boston3 recensioni

   5.0

   Visitato il giorno 30 dicembre 2024

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Best restaurant in all of RI! The staff are tremendous especially our waiter Dan. The prices are far less expensive for the same meal in Paris or NYC. They have amazing soufflés and fabulous cocktails like the French martini. Go asap you won’t regret it!
   

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6. B

   Billy VIP

   Baja California1 recensione

   5.0

   Visitato il giorno 28 dicembre 2024

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Can’t wait to come back, was tremendous! Food was phenomenal and service was better.
   

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7. M

   Michelle

   New York63 recensioni

   5.0

   Visitato il giorno 28 dicembre 2024

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Our go to favorite restaurant for a great meal every time we visit Newport. Service, food and ambiance is wonderful.
   

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8. A

   Aubree VIP

   New York14 recensioni

   3.0

   Visitato il giorno 28 dicembre 2024

   1. Complessivo 3
   2. Cibo 3
   3. Servizio 2
   4. Atmosfera 4

   The restaurant is cozy with a modern aesthetic. The seating is pretty tight, since it is a small restaurant, but the table was spacious and the chairs were comfy. The food itself was just good. We just ordered entrees. I got the chicken with sherry leeks and truffles, which oddly I did not taste much of either. The chicken itself was very moist and well cooked. I think I was most disappointed with the service. Were were served cocktails right away, but it took a very long time for us to get our order in...well over 35 minutes for the captain to come back to our table. We ordered the famous soufflé (which has to be pre-ordered) and it was never even added to our order. At that point, we had been there 2.5 hours (just having entrees) and we didn't want to say anything to the captain because we did not trust that if we ordered a different dessert, that it would be served timely. I don't think we will be returning, I'm sure there are other restaurants in the area with the same quality of food that has better service.
   

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9. W

   William

   Greater Boston3 recensioni

   5.0

   Visitato il giorno 22 dicembre 2024

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Wonderful meal. Exquisitely prepared with phenomenal service. Our Captain, John is a wonderful host. All dishes were amazing and there is no better fine dining at this or any price in Newport or Providence. Our compliments to the chef! Chanterelle has improved on the fantastic dining experience under Bouchard's. Keep up the great work. We will return soon. Highly recommended.
   

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10. J

    Jerry

    Rhode Island3 recensioni

    5.0

    Visitato il giorno 21 dicembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5

    Perfect evening in all respects. Dan, as always, was a major contributor. Our starters were escargot in an artichoke,garlic sauce and beet ravioli. Both were superb. Entrees were scallops and halibut both in terrific French inspired sauces. The bottle of Sancerre was a perfect accompaniment. All in all a memorable evening,AND, reasonably priced!
    

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