Sparkle this Christmas at DoubleTree by Hilton London Elstree. 02082149988 - enquiries@dtelstree.com - londonelstree.doubletree.byhilton.com
Christmas Glitter Ball
From £55.00 per person. November 29th, 30th-December 5th, 6th, 7th, 12th, 13th, 14th, 20th. Celebrate this Christmas with your friends, family, and colleagues at one of our fabulous Christmas Glitter Ball party nights. You will be greeted with an arrival drink before indulging in our festive three course dinner. After dinner, our resident DJ will be playing all your party favourites which are guaranteed to keep you on the dance floor all night long!
(Starter) Winter root vegetable soup (VG, GFA)
With crusty roll.
(Starter) Chicken liver & cognac pate
With toasted bread, red onion marmalade
(Starter) Hot smoked salmon mousse
With cucumber ribbons, lemon, caviar
(Mains) Roast turkey escalope (GF)
With chipolatas wrapped in bacon, sage & onion stuffing, roasted parsnips, carrots, brussel sprouts, roast potatoes, turkey jus
(Mains) Baked Chalk stream trout (GF, contains fish)
With roasted new potatoes, steamed broccoli, carrots, lemon & caper cream
(Mains) Sweet potato dhal (VG)
With steamed rice, cranberries, onion bhaji
(Desserts) Christmas Pudding
With brandy sauce
(Desserts) Chocolate kirsch torte (VG)
With wild berry compote
(Desserts) Raspberry & white chocolate roulade
With rich chocolate sauce
Coffee, tea & mince pies
Cheese Course6,95 £
WHY NOT ADD A CHEESE COURSE TO MAKE YOUR CELEBRATION EXTRA SPECIAL! Selection of cheeses with fruit, biscuits and chutney £6.95 per person
Shine The Spotlight On Your Private Party
From £55.00 per person. Selected dates throughout November and December. Host a private event for your company or organisation in one of our fabulous function suites. Let us handle all the details, ensuring a night to remember for you and your guests. Select from our traditional party package or speak to a member of our team to create a bespoke party night to suit your style and budget.
(Starter) Winter root vegetable soup (VG, GFA)
With crusty roll.
(Starter) Chicken liver & cognac pate
With toasted bread, red onion marmalade
(Starter) Hot smoked salmon mousse
With cucumber ribbons, lemon, caviar
(Mains) Roast turkey escalope (GF)
With chipolatas wrapped in bacon, sage & onion stuffing, roasted parsnips, carrots, brussel sprouts, roast potatoes, turkey jus
(Mains) Baked Chalk stream trout (GF, contains fish)
With roasted new potatoes, steamed broccoli, carrots, lemon & caper cream
(Mains) Sweet potato dhal (VG)
With steamed rice, cranberries, onion bhaji
(Desserts) Christmas Pudding
With brandy sauce
(Desserts) Chocolate kirsch torte (VG)
With wild berry compote
(Desserts) Raspberry & white chocolate roulade
With rich chocolate sauce
Coffee, tea & mince pies
Cheese Course6,95 £
WHY NOT ADD A CHEESE COURSE TO MAKE YOUR CELEBRATION EXTRA SPECIAL! Selection of cheeses with fruit, biscuits and chutney £6.95 per person
Sorbet Course2,00 £
WHY NOT ADD A SORBET TO MAKE YOUR CELEBRATION EXTRA SPECIAL! | Sorbet £2.00 per person
Glittering Midweek Lunches
From £35.00 per person. Date throughout December 2024. Put on your party hat and pull a cracker over a festive lunch with your friends, family or colleagues in Chaplin’s Restaurant. Select from a 2 or 3 course menu and celebrate the festive season with us.
(Starter) Winter root vegetable soup (VG, GFA)
With crusty roll.
(Starter) Chicken liver & cognac pate
With toasted bread, red onion marmalade
(Starter) Hot smoked salmon mousse
With cucumber ribbons, lemon, caviar
(Mains) Roast turkey escalope (GF)
With chipolatas wrapped in bacon, sage & onion stuffing, roasted parsnips, carrots, brussel sprouts, roast potatoes, turkey jus
(Mains) Baked Chalk stream trout (GF, contains fish)
With roasted new potatoes, steamed broccoli, carrots, lemon & caper cream
(Mains) Sweet potato dhal (VG)
With steamed rice, cranberries, onion bhaji
(Desserts) Christmas Pudding
With brandy sauce
(Desserts) Chocolate kirsch torte (VG)
With wild berry compote
(Desserts) Raspberry & white chocolate roulade
With rich chocolate sauce
Coffee, tea & mince pies
Add A Twinkle To Your Afternoon Tea
From £29.00 per person. Dates throughout December 2024. xperience your favorite Christmas flavours in the form of a fine British Afternoon Tea, with a festive twist. Enjoy freshly baked scones, finger sandwiches, cakes and freshly brewed tea as you catch up with loved ones. Or make it extra special by adding on a glass of festive fizz.
Chef's Selection of festive finger sandwiches.
ON white & granary bread - turkey & cranberry, smoked salmon & cream cheese, mature cheddar & chutney, ham & piccalilli.
Traditional plain & fruit scones.
With clotted cream & jam.
Chef's selection on mini festive cakes.
Mince pies, Stollen bites, chocolate yule log.
Speciality tea or coffee.
Champagne, Prosecco or Mulled Wine
Upgrade with a glass of champagne, prosecco or mulled wine.
Pre-Dinner Drinks VIP Section
£15.00 per person. Available on Party Nights throughout November and December. Sectioned off bar or event space dedicated to your group, to enjoy drinks and nibbles before the party starts. T&C's apply. Pre-order only.
Selection of nibbles, beer, wine, soft drinks, Christmas cocktails - enough for 2 drinks per person.
Midnight Munchies
From £3.50 per person. Available on all party nights. Feeling peckish at the end of the night? Midnight snacks will be available to purchase on the night for your journey home, or order in advance for your group. T&C's apply.
Bacon, sausage or vegetarian sausage baps.3,50 £
6" Pizza6,00 £
Drinks Packages
From £60.00. Available on the night. Selections of wine packages, beer and cocktail options. T&C's apply. Pre-order only.
New Year's Eve
£95.00 per person. £47.00 per child (aged 12-16). No children under 12 years. 31st December 2024. Celebrate the new year with your friends and family is stylish Chaplin’s restaurant. Start the evening with a glass of bubbles, followed by an indulgent 5 course dinner before dancing the night away and toasting the new year at midnight. Stay the night and enjoy a leisurely morning with a hearty New Year’s Day breakfast.
(Starter) Cream of watercress & spinach soup (VG, GFA)
With sourdough bread
(Starter) Smoked duck salad (GF)
With red onion, green beans, new potatoes, orange vinaigrette
Sweet Chilli King Prawn Tails
With lemon grass scented risotto
(Intermediate) Blood Orange Sorbet (VG)
Topped with champagne
(Mains) 6 oz fillet of beef (GF)
With garlic creamed mash potatoes, wilted English kale, green & pink peppercorn sauce
Tandoori marinated monk fish tail
With cumin tempered potatoes, spiced okra, tamarind chutney
(Mains) Bell peppers stuffed with Moroccan cous cous (VG)
With Provencal sauce
(Desserts) Rich Belgian Chocolate fondant (VG)
With vanilla ice cream
(Desserts) Trio of mini cheesecakes
Belgian Chocolate | Baked Vanilla | Raspberry & Lemon with mango puree.
Cherry Bakewell tart (VG)
With warm vanilla custard
Cheese Board (GF, VA)
Trio of English cheeses with grapes, celery, chutney and crackers.
Speciality tea & coffee
