Chapter One Restaurant - Permanently Closed

Chapter One's Eggs Benny26,00 A$

Petite english muffins, wood smoked bacon, two poached eggs, hollandaise

Smoked Bacon & Eggs26,00 A$

Two eggs (cooked to order), thick cut wood smoked bacon, sourdough toast, roasted vine tomatoes

Housemade Pork Sausage27,00 A$

With braised fennel, bacon and apple puree, smoked onion, one poached egg

French Toast22,00 A$

Poached rhubarb, compressed strawberries, vanilla buttermilk yoghurt

Toasted Granola16,00 A$

Puffed grains, oats, fruits, seeds, toasted coconut, CH1 coconut passionfruit yoghurt

Grilled Haloumi26,00 A$

With infused cherry tomatoes, shallots, pesto, toasted sourdough, basil

Mixed Mushrooms27,00 A$

Rye flat bread, one poached egg, garlic & thyme butter

Smoked Barramundi27,00 A$

Japanese omelette, marinated zucchini, grilled capsicum

Seasonal Fruits16,00 A$

Compressed and fresh fruits and berries w/ fruit granita

Seared Pork Belly16,00 A$

w/ house made black pudding, cabbage, pickled mushroom

Housemade Duck Prosciutto22,00 A$

w/ grilled asparagus, white anchovy, fried duck egg

Wagyu Ox Tongue14,00 A$

Beef beignet, braised ox tail, truffle mayonnaise

Pastrami + Rye14,00 A$

Beef flank crusted w/ pastrami spices, rye crouton, smoked lardo, whiskey meringue

Goat Cheese Marshmallow10,00 A$

Sweet potato, pine nut crackers, rosella dressing

Australian Oysters

Served natural

• ea4,00 A$

Smoked Grouper14,00 A$

Korean red pepper crust, black buttermilk, blackened cumin and garlic ash

Sashimi Tuna21,00 A$

With smoked macadamia and koji mayonnaise

Grilled Red Emperor19,00 A$

w/ confit fennel, apple consomme, fish oil, leek ash

Charred Octopus28,00 A$

Korean BBQ glaze, umami sand, grilled broccoli

Diamantina F1 Wagyu

• Rump Cap (MS 4-5) 250g45,00 A$
• Eye Fillet (MS 5+) 275g88,00 A$

Signature Black Angus

• Short Rib 200g61,00 A$
• Sirloin On Bone (MS 3+) 500g64,00 A$
• Tomahawk (MS 3+) 1.4kg152,00 A$

Sanchoku F1 Wagyu

• Hanger 250g38,00 A$
• Oyster Blade (MS 6+) 300g48,00 A$

Jack's Creek

• Wagyu Sirloin (MS 7+) 300g90,00 A$

Sovereign Lamb Rump

Sous vide w/ thyme and char-grilled

• 500g90,00 A$

Yellowfin Tuna

• Loin Steak 300g55,00 A$

Painted Crayfish Tail

Finished w/ seaweed butter and accompanied w/ green tomato and fennel salad

• Market Price

Whole Giant Grouper

Pocket boned, served w/ grilled capsicum and gremolata

• Market Price

Whole Smoked Chicken

• Corn Fed 1.5kg64,00 A$

Free Range Pork Collar

w/ Cajun spiced pinenut slaw

• 400g60,00 A$

Heirloom Tomato Salad12,00 A$

Cheese curds, consommé jelly, smoked garlic

Broad Bean Salad11,00 A$

w/ peas, radish, goat cheese, horseradish vinaigrette

Charred Chicory15,00 A$

w/ pickled radicchio, frisee leaves, smoked bacon dressing

Mixed Grains12,00 A$

Roasted buchwheat, toasted quinoa, spiced barley w/ hummus, chilli, green beans, ginger dressing

Peppered Steak Salad14,00 A$

w/ grilled corn, confit beetroot, smoked onions, garlic and fetta dressing

Smoked Potatoes12,00 A$

w/ chive sour cream, confit garlic

Grilled Nectarines12,00 A$

w/ smoked onion, labneh, pistachio dukkah

Grilled Asparagus12,00 A$

w/ smoked macadamia, cider vinaigrette

Butter Baked Mushrooms12,00 A$

w/ thyme pangratatta, shaved parmesan

Grilled Zucchini12,00 A$

w/ capers, lemon, oregano

Triple Cooked Chips9,00 A$

w/ smoked tomato ketchup

Pineapple Bavarois20,00 A$

Toasted coconut sponge, lime, crystallised white chocolate

Cheesecake20,00 A$

Coconut soil, apple & kiwi preserve, grilled blueberries

Pear & Apple Crumble20,00 A$

Macadamia crumble, apple curd, brulee cream

Earl Grey & Chocolate20,00 A$

Chocolate sponge, earl grey ganache, raspberry, hazelnut