Our dinner menu is handwritten daily offering the freshest ingredients of the lowcountry. Typically includes 10-14 fresh seafood items and 3-4 land options each day.
Appetizers
Soup Of The Day7,50 USD
Pate Maison9,00 USD
Fresh Mozzarella, Tomatoes, And Basil Pesto10,00 USD
Smoked Maine Salmon12,00 USD
Escargot ā la Bourgnignone11,00 USD
Pan Roasted Bluffton Oyster Stew12,00 USD
Crab Salad, Avocado, and Remoulade Sauce14,00 USD
Entrees
all entrees include a house salad, and are accompanied with potatoes au gratin and fresh vegetables
Atlantic Cod Encrusted In Parmesan Crust30,00 USD
Local Flounder Sauteed Meuniere34,00 USD
Mahi, grilled with Mango Vinaigrette37,00 USD
Salmon, grilled with Fresh Basil Pecan Pesto32,00 USD
Tuna, seared with Sriracha Peanut Vinaigrette35,00 USD
Sea Scallops, seared with Lemon Beurre Blanc40,00 USD
Local Swordfish, grilled with Pimiento Cheese34,00 USD
Redfish, Blackened with Andouille Ragu38,00 USD
Filet Mignon, Boursin Fines Herbes48,00 USD
Breast Of Duck, Raspberry Demi glacé35,00 USD
Ribeye, with Fingerling Potatoes, Asparagus, and Lobster Bernal's50,00 USD
Dessert
Pave Au Chocolat10,00 USD
Bread Pudding, Crème Anglaise10,00 USD
Caramel Cake10,00 USD
Skillet Broke10,00 USD
White Chocolate Raspberry Creme Brûlée10,00 USD
Carrot Cake, Spiced Ginger Frosting10,00 USD
Mousse au Chocolat10,00 USD