Charlotte Restaurant & Lounge

Elevate your Thanksgiving this year and leave the cooking to us. Join us on the 16th floor of Charlotte Restaurant & Lounge for a 5-course Thanksgiving feast, perfectly complemented by seasonal cocktails, optional wine pairing, and breathtaking panoramic views of the Emerald City. Begin your Thanksgiving feast with a 5-course menu by our amazing culinary team. Enhance your experience with an additional wine pairing. Childrens menu available upon request. Contact Charlotte@LotteHotelSeattle.com for Private Dining Room bookings or groups of 8+.

Sip, savor and experience the best Double Back wines has to offer, with panoramic views of Elliott Bay on the 16th floor of Charlotte Restaurant & Lounge from 6:30 - 9:30 pm December 12, 2024. Enjoy a 4-course culinary experience hosted by Drew Bledsoe with menu from Chef Jon Park with exclusive Wine pairings featuring Drew Bledsoe's family winery Double Back in Wala Walla. Chef Jon has cured a delicious food offering including, Dungeness crab tostada, a Korean inspired pumpkin soup, seabass papillote, smoked beef cheek Kalbijjlm, finishing with Red Velvet cake. $140 + 20% service charge + 10.35% taxes Private Dining Room, Suite 3 4-Course Dinner with Double Back wine pairings Limited seating available 21+

Join us for a curated wine dinner hosted by Sidney Rice featuring Dossier wine collective with panoramic views of Elliott Bay on the 16th floor of Charlotte Restaurant & Lounge from 6:30 - 9:30 pm December 20, 2024 and Chef Jon Park's carefully crafted 4cs menu featuring angel wings, lowland bouillabaisse, catfish katsu, korean beef cheek and araguani flourless chocolate cake. Dossier winery in Walla Walla Washington is owned by retired NFL star and former Seattle Seahawk Sidney Rice. $140 + 20% service charge + 10.35% taxes Private Dining Room, Suite 3 5-Course Dinner with Dossier Wine Dinner Limited seating available 21+