Charlotte Restaurant & Lounge

Sip, savor and experience the best Double Back wines has to offer, with panoramic views of Elliott Bay on the 16th floor of Charlotte Restaurant & Lounge from 6:30 - 9:30 pm December 12, 2024. Enjoy a 4-course culinary experience hosted by Drew Bledsoe with menu from Chef Jon Park with exclusive Wine pairings featuring Drew Bledsoe's family winery Double Back in Wala Walla. Chef Jon has cured a delicious food offering including, Dungeness crab tostada, a Korean inspired pumpkin soup, seabass papillote, smoked beef cheek Kalbijjlm, finishing with Red Velvet cake. $140 + 20% service charge + 10.35% taxes Private Dining Room, Suite 3 4-Course Dinner with Double Back wine pairings Limited seating available 21+

Join us for a curated wine dinner hosted by Sidney Rice featuring Dossier wine collective with panoramic views of Elliott Bay on the 16th floor of Charlotte Restaurant & Lounge from 6:30 - 9:30 pm December 20, 2024 and Chef Jon Park's carefully crafted 4cs menu featuring angel wings, lowland bouillabaisse, catfish katsu, korean beef cheek and araguani flourless chocolate cake. Dossier winery in Walla Walla Washington is owned by retired NFL star and former Seattle Seahawk Sidney Rice. $140 + 20% service charge + 10.35% taxes Private Dining Room, Suite 3 5-Course Dinner with Dossier Wine Dinner Limited seating available 21+

Enhance your dining experience in Charlotte’s restaurant with guaranteed panoramic views of Elliott Bay from our exclusive window tables. Our window seats provide an intimate and unforgettable dining ambiance. Enjoy a reserved window table for $50 per table. We can accommodate window seating for parties up to 6. We look forward to welcoming you to the 16th floor!