Starters
Oysters Sardou14,00 USD
Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage
Foie Gras Terrine20,00 USD
Currant glaze
Pan Seared Foie Gras28,00 USD
Served with seasonal accoutrement
Escargot12,00 USD
Snails in white wine sauce, garlic, butter and herbs
Apple Wood Smoked Salmon14,00 USD
Salmon smoked in house with capers, shallots and boiled egg, crème fraiche
Shrimp Saffron14,00 USD
Gulf shrimp sautéed with saffron garlic cream
Le Tartare de Boeuf*19,00 USD
Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley
La Rochelle PEI Mussels*16,00 USD
Steamed mussels with tomato, garlic, thyme, fennel and white wine
Calamari16,00 USD
Fried calamari with remoulade and marinara sauce
Assorted Plate of Cheese18,00 USD
Selected cheeses and fruits
Our Fondues14,00 USD
Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette
Goat Cheese and Roasted Beet Salad12,00 USD
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette
Baby Spinach and Warm Bacon Salad12,00 USD
Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette
Caesar Salad12,00 USD
Hearts of Romaine tossed with creamy garlic parmesan dressing
French Onion Soup or Soup du Jour8,00 USD
Entrees
Blackberry Salmon27,00 USD
Grilled salmon with vegetable risotto and blackberry sauce
Citrus Sea Scallops*36,00 USD
Pan seared scallops with a citrus beurre blanc, served with goat cheese polenta and wilted greens
Loup de Mer*29,00 USD
Grilled whole Mediterranean Sea bass served with mixed veggies
Duck Chambord*29,00 USD
Roasted duck breast with Chambord and fresh berries served with Brabant potatoes
Chicken Coq au Vin25,00 USD
Springer Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots
Boeuf Bourguignon27,00 USD
Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery
Chateau Filet*43,00 USD
8 oz. filet topped with perigourdine sauce, served with mushrooms, asparagus and scalloped potatoes
Lamb Chops36,00 USD
Lamb rack with herb, roasted potato, caramelized onion, Brussels sprouts, lamb jus with dates
Grilled Duroc Pork Chop28,00 USD
Pork chop served with Yukon gold potatoes and vegetables hash and apple butter sauce
Bouillabaisse Marseillaise37,00 USD
Lobster, scallop, shrimp, fish and mussels poached in a tangy tomato fennel broth
Chateaubriand109,00 USD
Prime center-cut filet seared and carved table side with seasonal vegetables, roasted potatoes, and béarnaise sauce (for two people)
Fettuccine Alfredo Pasta with Seafood27,00 USD
Served with zucchini, squash, shallots, garlic, shrimp, crab meat and mussels
Le Vegetarian19,00 USD
Assorted vegetables and wild rice
Side Dishes
$8
Polenta
Risotto
French Beans
Scallop Potatoes
Wild Rice
French Fries
Mix Veggies