Chef and The Farmer

4.7

4,7

2145 recensioni

da 31 $ a 50 $

Americana meridionale contemporanea

Innovativo
Ottimo per un'occasione speciale
Romantico

For additional reservation inquiries, please call our reservationist Monday - Friday 9am - 5pm.

Go to nowhere and turn left...you'll discover an extraordinary, epicurean experience where Chef Vivian Howard practices culinary artistry in a place steeped in tradition. Vivian has returned to her southern roots to create Chef and the Farmer. It celebrates simplicity, freshness and its own heritage.

Anchored in a building that has meant much to a small community where Vivian was raised, she and partner Ben Knight converted a 100 year old mule stable into a warm, inviting, uniquely modern atmosphere. Chef and Farmer, like its name, blends the old and the new, seamlessly, comfortably and unforgettably.

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana meridionale contemporanea
Orari di apertura
Cena Lun–Gio 17:00–21:30 Ven, Sab 17:00–22:30
Numero di telefono
(252) 208-2433
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Vivian Howard
Sale per eventi privati
Please note: We accept online reservations for groups of 5 or less. Please call us directly for groups over 5 guests.Chef & the Farmer Events | Planning an event? Chef & the Farmer has 3 unique event spaces to meet a variety of event needs. We host over 100 events each year, including:Rehearsal Dinners, weddings, anniversaries, baby showers, bridesmaid lunches, birthdays, class reunions and a variety of business functionsFor more information, please call 252.208.2433 x3
Contatto per eventi privati
Kristin Streeter: (252) 208-2433 ext. 3

Posizione
120 W. Gordon St., Kinston, NC 28501
Quartiere
Kinston
Traversa
Herritage & Gordon
Parking details
Parcheggio privato
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Non fumatori, Pasto al Bancone, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino

Cosa dicono 2.145 persone

Valutazione complessiva e recensioni

4.7

4,7 in base a tutte le valutazioni

4,7Cibo
4,7Servizio
4,5Atmosfera
1,5Rapporto qualità-prezzo

Rumorosità • Moderata

2.145 Recensioni

OT
Utente OpenTable
Unspecified
1 recensione
2.0
1 recensione
Recensito il giorno 19 settembre 2019
1. Complessivo 2
After some very good meals previously, this time was pretty disappointing. Appetizers were very good as were the desserts. Wine good too, but the meal was pretty bad. My $40+ steak was tough as leather and full of gristle. That is not an exaggeration. So was the pork chops. The veggies were mushy. We waited a very long time for all our courses and the air conditioner wasn't working so we got cooked too. No acknowledgement that we were celebrating a person's birthday, although the waitress was very competent. Something is changing from what our previous experience had been. I think they need some old fashion management to get back on track. Where the heck is Vivian?
È utile?
OT
Utente OpenTable
Orlando
1 recensione
5.0
1 recensione
Recensito il giorno 10 febbraio 2019
1. Complessivo 5
We dined at Chef and The Farmer for the first time this past Thursday. The food and service was outstanding. Very impressed with wine selection and the attention to detail with using local and NC grow produce and NC cheese as well. We will be going again. As good as Farrington House outside of Chapel Hill. Very impressed with the chefs as well.
È utile?
OT
Utente OpenTable
Raleigh
1 recensione
5.0
1 recensione
Recensito il giorno 5 maggio 2017
1. Complessivo 5
To begin, I adore Chef and the Farmer experience from the moment I walk in the door to the sad moment I leave. Your staff is excellent (last time our server was the pretty lady with glasses, long pony tail, thank you who ever you are) and she took such care of us. The time before we sat at the counter watching the line. Lots of fun. Josh or Jason, big guy with beard, was a lot of fun, also! I brought 5 friends, some of whom were "afraid" of some of the menu items like Tom Tom and left a BIG FAN OF TOM TOM!!! Thank you for your creative inspiring food and atmosphere. If I could change anything, it would to relocate you closer to Clayton, where I live. Please..... open CF 2 closer to me! I have cooked my way through half of Deep Roots, loved every minute of it, and my friends love eating it. As Zac Brown Band says....."You Got What Ever It Is"! ps. screw the bad reviews......they don't know what the hell they're talking about! Be well, Sarah Tuccelli
È utile?
OT
Utente OpenTable
Carolina Nord
1 recensione
5.0
1 recensione
Recensito il giorno 17 aprile 2017
1. Complessivo 5
Made the mistake of waiting until 10 days before a promised event for my daughter and husband for a holiday weekend. Received a 10PM reservation. We were driving in from Asheville- NC, a 5-6 hour drive. Hotel reservations were not available for Kinston. Made reservations for Goldsboro, which is a thirty minute drive to Kinston. Happily, we left Goldsboro @ 9PM. Our NAV program in our 2016 Cadillac went dark coming into Kinston. A quick call to the restaurant gave us good turn-by-turn instructions to the restaurant. We were seated at a great table with views of the open kitchen and wood-burning oven. Service was impeccable, menu options were still fully available at that late hour. We had a delicious and memorable meal. We plan to bring friends from out-of-state to visit despite the lengthy drive. We COULD NOT BE HAPPIER with our experience @ Chef and the Farmer.
È utile?
PG
PeterG
Raleigh
2 recensioni
5.0
2 recensioni
Visitato il giorno 9 marzo 2017
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great meal for a dining experience. Great experience for a different dining experience.
È utile?
f
foodie1
Hawaii
8 recensioni
vip
4.0
8 recensioni
Visitato il giorno 4 marzo 2017
1. Complessivo 4
2. Cibo 5
3. Servizio 3
4. Atmosfera 5
The meal was excellent, but service was slow and somewhat lacking in detail. The coffee was lukewarm and the server didn't tell us about any specials(we overheard her tell the table next to us after we ordered). That said, I would still go back for the food...loved the collard "chips" and catfish salad!
È utile?
OT
Utente OpenTable
Raleigh
1 recensione
5.0
1 recensione
Visitato il giorno 3 marzo 2017
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My wife and I went for our 10th wedding anniversary all the way from the St. Lours area. The service was great and the food was awesome.
È utile?
DS
DavidS
Greater Boston
11 recensioni
5.0
11 recensioni
Visitato il giorno 3 marzo 2017
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I have watched the pbs show A Chef's Life and wanted to try the restaurant. My experience there lived up to all of my expectations. The staff was welcoming and very well trained which helped with the overall experience. The food was different than what I have experienced but also something that I enjoyed very much. I feel that it is a very good value and would not hesitate to return.
È utile?
OT
Utente OpenTable
Raleigh
1 recensione
4.0
1 recensione
Visitato il giorno 25 febbraio 2017
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
We made the drive over from the Raleigh area for early Saturday dinner and it was well worth it. The food was outstanding and did not disappoint, the pairing of different flavors in somewhat traditional dishes is such a treat. The craft cocktails were delicious and the sommelier made excellent wine recommendations for our entrees. The dining area is a little smaller than I expected and tables for two are scattered about in the least desirable locations. We were seated in the back corner next to the wait station, which is the only thing I can complain about. Otherwise I would have given 5 stars across the board as we had a very enjoyable experience.
1 persona ha trovato utile questa recensione
EA
ElizabethA
Raleigh
2 recensioni
5.0
2 recensioni
Visitato il giorno 24 febbraio 2017
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Such a treat! Our waitress was fantastic and the food was so delicious! We particularly loved Miss Lily's biscuits, the crispy collards, and the rice pudding!
È utile?

FAQ

Puoi ordinare la consegna a domicilio direttamente da Chef and The Farmer usando il pulsante Ordina online.

Chef and The Farmer è stato valutato con 4,7 stelle da 2145 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

Ordina a domicilio o da asporto

120 W. Gordon St., Kinston, NC 28501

Informazioni aggiuntive

Traversa
Herritage & Gordon
Quartiere
Kinston
Orari di apertura
Cena Lun–Gio 17:00–21:30 Ven, Sab 17:00–22:30
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana meridionale contemporanea
Stile
Elegante Casual
Dress code
Abbigliamento Casual
Parking details
Parcheggio privato
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Vivian Howard
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Non fumatori, Pasto al Bancone, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino

Numero di telefono
(252) 208-2433
Sale per eventi privati
Please note: We accept online reservations for groups of 5 or less. Please call us directly for groups over 5 guests.Chef & the Farmer Events | Planning an event? Chef & the Farmer has 3 unique event spaces to meet a variety of event needs. We host over 100 events each year, including:Rehearsal Dinners, weddings, anniversaries, baby showers, bridesmaid lunches, birthdays, class reunions and a variety of business functionsFor more information, please call 252.208.2433 x3
Contatto per eventi privati
Kristin Streeter: (252) 208-2433 ext. 3

Chef and The Farmer

Non disponibile su OpenTable

Ordina a domicilio o da asporto

C'è molto altro da esplorare

Informazioni aggiuntive

Menu

Cosa dicono 2.145 persone

Valutazione complessiva e recensioni

FAQ

Chef and The Farmer offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha Chef and The Farmer?

Chef and The Farmer accetta prenotazioni al momento?

Non disponibile su OpenTable

Ordina a domicilio o da asporto

Informazioni aggiuntive