A split charge of $9.50 will be added for all shared entrées.
A Grignoter / Starters
Chaud / Warm
Soupe à l'Oignon15,00 USD
our signature French onion soup gratinée, gruyere, port and marsala wine
Soupe de Poisson16,00 USD
puréed soupe with leek, fennel root, saffron, lobster, croutons, rouille
Sautéed Joyce Farms Chicken Liver14,00 USD
caramelized onions, mushrooms, mesclun
Les Moules23,00 USD
P.E.I. mussels, white wine, garlic, shallots, lemon
La Cassolette Forestière19,00 USD
oyster mushrooms baked in cocotte, shallots, white wine, crème fraîche, gratinée au gruyere
Escargots de Bourgogne18,00 USD
French escargots broiled in parsley, garlic, Ricard butter
La Douzaine29,00 USD
Twelve French escargots de Bourgogne broiled in parsley, garlic, Ricard butter
Froid / Cold
La Salade Boët16,00 USD
Organic mesclun, baby heirloom tomatoes, toasted hazelnuts, white truffle, vinaigrette or Balsamic vinaigrette. Walnuts optional
Pâté Maison Cornichons16,00 USD
Lisa's country-style pork terrine, red wine, wild mushrooms
Jura Salade18,00 USD
organic mesclun, lentilles vertes du Puy A.O.C., organic beets, Jura cheese, vanilla dressing
French Lentil Salade19,00 USD
lentilles vertes du Puy A.O.C., carrots, goat cheese, celery, toasted walnuts
Fromage / Imported Cheese
Assiette de Fromages19,00 USD
Assortment of French artisanal cheeses "affinés"
La Fondue Savoyarde27,00 USD
Gruyere, Emmentaler, white wine, Kirsch accompanied by French bread and vegetable plate. (Minimum 2 servings)
Plats Principaux / Main Courses
Accompanied by vegetables and potato, rice or couscous. La Cocotte du Jour: Please ask about our daily inspiration served in a French cast iron covered dish
Les Viandes / Wagyu Beef, Lamb & Pork
Wagyu Boeuf Bourguignon40,00 USD
red wine braised beef chuck, carrots, mushrooms, pearl onions
Les Viandes Grilllees0,00 USD
Ask about our daily selection of top shelf butcher cuts, whether it be Wagyu beef or Berkshire Kurobuta pork served with chef's inspiration
- Market Price0,00 USD
Carré d'Agneau*48,00 USD
8-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce
Petit Carré*39,00 USD
5-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce
Lamb Tagine*38,00 USD
Colorado lamb shoulder stew, cumin, curry, prunes, couscous
Les Poissons / Seafood
All seafood we serve is sourced from sustainable fisheries
Moules Frites34,00 USD
P.E.I. mussels, white wine, garlic, shallots, fresh hand-cut Idaho fries
Pasta Crevettes*38,00 USD
pasta, Pink Gulf Shrimp, fresh tomato, herbes, parmesan
Seafood Tagine*39,00 USD
scallops, shrimp, fish, preserved lemon, dates, lemon cream sauce, couscous
Wild-Caught Local Snapper en Papillotte42,00 USD
white wine, basil, garlic, EVOO
Bouillabaisse58,00 USD
5-oz. Maine lobster tail, pink Gulf shrimp, scallops, clams, mussels, snapper, poached in our housemade soupe de poisson
La Volaille / Fowl
Poulet Normand40,00 USD
Joyce Farms frenched chicken breast, caramelized apples, Calvados, cream sauce
Chicken Tagine*40,00 USD
Joyce Farms frenched chicken breast, curry, currants, apricots, almond cream sauce
Canard Rôti48,00 USD
half roasted duck, fresh orange and orange liqueur sauce
Les Pâtes et Legumes / Pasta & Veggies
Les Pâtes Provençale*25,00 USD
pasta sautéed with fresh tomato, herbs, parmesan
Le Vegetarian22,00 USD
Tofu sausage, market fresh vegetables, red rice
A Côté / Sides
Pommes Frites10,50 USD
Fresh hand-cut Idaho fries, moutarde de Dijon
La Rouille Sauce2,50 USD
Saffron, garlic, Espelette pepper, mayo, great with frites!
Substitute5,00 USD
Our hand-cut frites for your potato/rice accompaniment