Appetizers
Soupe a l'Oignon16,00 USD
Onion Soup Gratinee with Gruyere Cheese
Barrel smoked Scottish Salmon15,00 USD
with minced Onions, Capers, Chive Coulis and Toast
Seared Fresh Foie Gras31,00 USD
caramelized Apple, Berries and Honey Vinegar Gastrique
Charcuterie Platter21,00 USD
Normandy Duck Mousse, Pork Rillette, smoked Duck Breast and a Bacon wrapped Veal, Duck, and Pork Terrine
Fresh Blue Crab26,00 USD
Mango, Avocado and Tomato Tower
Escargot de Bourgogne19,00 USD
Six Burgundy Snails in Shallot, Garlic and Herb Butter
Normandy Duck Mousse12,00 USD
with Port Wine Aspic, Pickled Cherries and Toast Points
Classic Steak Tartare18,00 USD
topped with a Fresh Quail Egg and Toast Points
Entrees
Diver Scallops and Grilled Shrimp46,00 USD
atop Lemon-Artichoke Risotto with smoked Bacon, Spinach chiffonade, aged Parmesan with Pistachio Gremolata
Seared Atlantic Salmon33,00 USD
with Confit of Fingerling Potatoes, wilted Spinach, roasted Red Pepper Coulis and Kalamata Olive Tapenade
Gulf Shrimp Provençale 36,00 USD
Sautéed with Tomatoes, Garlic, Lemon and Herbs
Grilled Breast of Muscovy Duckling47,00 USD
Leg Confit, Burgundy Poached Pear, Citrus Glaze and Shepherd's Pie
Roasted Rack of Young New Zealand Lamb68,00 USD
with Dijon-Rosemary Crust and Port-Shallot Reduction
Tournedos Bordelaise49,00 USD
Grilled 7 ounce Bacon wrapped Beef Tenderloin with Bordeaux Mushroom Sauce
Filet Mignon56,00 USD
9 ounce Grilled Beef Tenderloin
Châteaubriand Béarnaise For Two115,00 USD
Roasted Beef Tenderloin, Sauce Bordelaise
Black Pepper dusted Teres Major Steak34,00 USD
with creamy Cognac Demi-glace
Cheese
Fromage a Trois18,00 USD
Port Salut, Brie, and Roquefort
Salads
Salade Maison11,00 USD
seasonal Greens, Tomatoes, Cucumbers and our signature Vinaigrette
Roasted Fruit17,00 USD
Organic Field Greens, Aged Parmesan and a Vanilla Bean Vinaigrette
Sliced Heirloom Tomatoes*18,00 USD
Herbs, Red Wine Vinaigrette and Goat Cheese Croute
Crisp Pasta and Goat Cheese Salad18,00 USD
with Field Greens, Tomato, Cucumber, Red Bell Pepper and Hearts of Palm
Our Caesar Salad*13,00 USD
with crisp Romaine, Aged Parmesan and homemade Croutons
Desserts
Our Classic Crème Brulee12,00 USD
with fresh Berries
Walnut Tart14,00 USD
with Jack Daniels Ice Cream and Caramel
Chocolate Charcutiere18,00 USD
Grand Marnier Chocolate Mousse in a dark Chocolate Shell, Chocolate Peanut Butter terrine with Candied Peanuts, And Chocolate "Salami" with Smoked Cherry Compote