Split Charge for Main Course $5. Ask your Server for Fresh Fish of the Day (Our Fresh Fish is always Wild not Farm)
Main
Frog Legs, Sauté Provençale29,00 USD
Veal Sauté Piccata, Fettuccini Pasta32,00 USD
The Classic Steak Tartare, Pomme Frite29,00 USD
Maple Leaf Duck Breast, Orange Sauce29,00 USD
Braised Beef Bourguignon, Parppadelle Pasta27,00 USD
Calf's Liver Sauté with Onions28,00 USD
Creek Stone Rib Eye Steak 14 Ounces, Pomme Frite36,00 USD
Hanger Steak Shallots, Bordelaise Sauce, Pomme Frite29,00 USD
Braised Sweetbread, Mushroom32,00 USD
Organic Chicken Breast Paillarde, Pomme Frite27,00 USD
Veal Kidney, Mustard Sauce29,00 USD
Fresh Beef Tongue, Fresh Spinach29,00 USD