Chinese Cricket Club

Join us at Chinese Cricket Club to toast an extraordinary achievement - earning Two Rosettes awarded by The AA. To mark this milestone, Head Chef Tony Truong has crafted the Rose Set Menu, a culinary experience that showcases the finest flavors of Chinese cuisine. Indulge in luxurious dishes like Stir-Fried Lobster, the bold and tender Black Pepper Beef Fillet, our signature Smoked Peking Duck, and the exquisite Imperial Wagyu Beef Dumpling. Complimentary JING tea service is included. Every bite is a tribute to the artistry and passion that earned us this prestigious recognition.

Embark on a culinary journey at Chinese Cricket Club with a specially curated menu designed to delight every palate. Indulge in two handcrafted Dim Sum selections of your choice, featuring delicacies like the signature Peking Duck Rolls, the artful ‘Goldfish’ Gow, or the vegan Black Fungus & White Cabbage Spring Rolls. Follow with two expertly crafted mains, including Lava Plate Three Cup Chicken, Traditional Sweet & Sour Iberico Pork, or the comforting Ma Po Tofu. Accompanied by Steamed Jasmine Rice and Pak Choi in Garlic Sauce, each dish is a celebration of authentic Chinese flavors. Perfect for a party of two or more, this menu promises a symphony of taste and texture in every bite.

Savour the artistry of Chinese cuisine by selecting three exquisite Dim Sum per party, with highlights like the indulgent Mushroom & Truffle Xiao Long Bao, the vibrant Yu Tang’s Szechuan Chilli Chicken Dumpling, or the classic Royal Har Gow. Discover Chinese Cricket Club's Traditional Peking Duck served with pineapple, cucumber, spring onion, hoi sin sauce and pancakes. Continue with three sensational mains, featuring the bold flavors of Silken Tofu with XO Sauce, the timeless Traditional Sweet & Sour Iberico Pork, or the fragrant Lava Plate Three Cup Chicken. Perfect for a party of two or more, this menu is a symphony of taste and tradition, ideal for those seeking a truly refined dining experience.