CHISWICK at the Gallery - Permanently Closed

Archibald Dining Package

Our Archibald Dining Package is available from 26 September 2020 to 10 January 2021.

• Two courses68,00 A$

  Main + Dessert + Ticket

• Three courses76,00 A$

  Nibbles + Main + Dessert + Ticket

• • Nibbles (choices of)

• Rosemary focaccia, tomato pesto (vg)

  Inspired by Jonathan Dalton

• Barra-masalata, crispy bits (df, nf)

• • Main (choices of)

• Roasted pumpkin, spiced pecan, kale, whipped yoghurt (vg)

• Barramundi, zucchini, broad bean, sorrel (df, gf)

  Inspired by Tianli Zu

• • Dessert (choices of)

• Valrhona chocolate, raspberry, pistachio

  Inspired by Jane Guthleben

• Coconut sorbet, shaved pineapple, lemon balm (gf, df, vg)

• • Additions

• Chiswick green salad (vg, gf)12,00 A$

• Broccolini, lemon oil, soft herbs (vg, gf)12,00 A$

• Crunchy chips, ranch dip, celery salt (v)12,00 A$

Main

(df) dairy free, (v) vegetarian, (vg) vegan, (gf) gluten free

• Roasted eggplant, fennel, chickpeas, herb labneh (vg)32,00 A$

• Barramundi, heirloom tomato, chicory, garden basil (gf, df)38,00 A$

• Pork cutlet, plum, mustard leaf, black pepper (gf, df)38,00 A$

• Chiswick slow roasted lamb shoulder, baby cos, pea, mint (gf)46,00 A$

Small plates

(df) dairy free, (v) vegetarian, (vg) vegan, (gf) gluten free

• Peach, summer beans, roasted hazelnut (gf, df)24,00 A$

  Add burrata $9.5 (v)

• Asparagus, artichoke, warrigal green, capers (df, gf, vg)24,00 A$

  Add burrata $9.5 (v)

• Kingfish crudo, citrus, cucumber, nasturtium (df, gf)26,00 A$

• Confit duck leg, orange, lettuce, green onion (gf)28,00 A$

Nibbles

(df) dairy free, (v) vegetarian, (vg) vegan, (gf) gluten free

• Rosemary focaccia, tomato pesto (vg)9,00 A$

• Barra-masalata, crispy bits (df, nf)14,00 A$

• Sweet potato scallop, pistachio salt, aioli (v)12,00 A$

Sides

(df) dairy free, (v) vegetarian, (vg) vegan, (gf) gluten free

• Chiswick green salad (vg, gf)12,00 A$

• Broccolini, lemon oil, soft herbs (vg, gf)12,00 A$

• Crunchy chips, ranch dip, celery salt (v)12,00 A$

Dessert

(df) dairy free, (v) vegetarian, (vg) vegan, (gf) gluten free

• Valrhona chocolate, raspberry, pistachio16,00 A$

• Coconut, strawberry, finger lime (gf, df, vg)16,00 A$

Kids Menu

• Grilled cheese sandwich10,00 A$

• Pasta with confit tomato sauce13,00 A$

• Steak and chips18,00 A$

• Chips12,00 A$

• Coconut sorbet6,00 A$

• Chocolate brownie and vanilla icecream12,00 A$

Wines by the glass

• • Celebratory Bubbles

• NV Taltarni ‘T’ Series Brut, Pyrenees VI12,50 A$

• NV Big Ears Prosecco, AUS11,00 A$

• • Aromatic Impressionists, chardonnay and other white masterpieces

• 2018 Robert Oatley Riesling, Great Southern WA14,00 A$

• 2018 Cool woods Pinot Gris, Eden Valley SA11,00 A$

• 2019 Nick Spencer Gruner Veltiner, Tumbarumba NSW15,00 A$

• 2017 Chalmers Greco, Heathcote VIC15,00 A$

• 2017 Margan Estate Chardonnay, Hunter Valley NSW13,00 A$

• • Neo-pop Rosé

• 2018 Saint Andre de Figuiére, Provence FR15,00 A$

• • Post-modern pinot, cubist shiraz, and other red expressionists

• 2018 Warramunda Estate Pinot Noir, Yarra Valley VIC14,50 A$

• 2019 Te Mata Gamay Noir, Hawke’s Bay NZ14,00 A$

• 2017 Manners Tempranillo, Hilltops NSW14,50 A$

• 2019 Robert Oatley ‘G19’ Grenache, McLaren Vale SA14,00 A$

• 2017 Mount Adam Shiraz, Barossa Valley SA12,00 A$

Wines by the bottle

• • Celebratory Bubbles

• NV Taltarni ‘T’ Series Brut, Pyrenees VIC59,00 A$

• NV Big Ears Prosecco, AUS55,00 A$

• NV Moet & Chandon Imperial, Champagne FRA 200mls49,00 A$

• NV Veuve Clicquot Brut, Reims Champagne FRA155,00 A$

• • Aromatic Impressionists, chardonnay and other white masterpieces

• 2018 Robert Oatley Riesling, Great Southern WA64,00 A$

• 2018 Cool Woods Pinot Gris, Eden Valley SA50,00 A$

• 2019 Nick Spencer Gruner Veltiner, Tumbarumba NSW70,00 A$

• 2017 Chalmers Greco, Heathcote VIC70,00 A$

• 2017 Margan Estate Chardonnay, Hunter Valley NSW61,00 A$

• • Neo-pop Rosé

• 2018 Saint Andre de Figuiére, Provence FRA70,00 A$

• 2019 East Ros é, Marlborough NZ50,00 A$

• • Post-modern pinot, cubist shiraz, and other red expressionists

• 2018 Warramunda Estate Pinot Noir, Yarra Valley VIC66,00 A$

• 2019 Te Mata Gamay Noir, Hawke’s Bay NZ64,00 A$

• 2017 Manners Tempranillo, Hilltops NSW66,00 A$

• 2019 Robert Oatley ‘G19’ Grenache, McLaren Vale SA64,00 A$

• 2017 Mount Adam Shiraz, Barossa Valley SA55,00 A$

Cocktails

• • Chiswick Tipples

• Spring Fizz18,00 A$

  Grey Goose Vodka, St. Germain Elderflower Liqueur, tangerine, cucumber, prosecco

• Rosé All Day18,00 A$

  Rosé, Aperol, strawberry, hibiscus, prosecco

• Passionfruit Margarita18,00 A$

  Espolon Blanco, passionfruit, dragonfruit

• Blood Orange Negroni18,00 A$

  Bombay Dry Gin, Campari, Punt e Mes, blood orange * Inspired by Jane Guthleben

• • Sober Curious

  Just because you aren’t drinking, doesn’t mean you can’t enjoy it! Our wonderful friends at Lyre’s have created a range of non-alcoholic liqueurs that taste like the real thing. Or you can enjoy our house-made soda with herbs picked fresh from our kitchen garden.

• No-groni12,00 A$

  Lyre’s London Gin, Lyre’s Italian Orange, Lyre’s Rosso Vermouth

• Chiswick Raspberry, Pomegranate & Kaffir lime7,00 A$

Beer and Cider

• Stella Artois, Belgium10,00 A$

• 4 Pines Pale Ale, Sydney11,00 A$

• Cascade Premium Light, Hobart9,00 A$

• Carlton Zero8,00 A$

Group Bookings

We take group bookings for groups of 8 people or more. (df) dairy free, (v) vegetarian, (vg) vegan, (gf) gluten free

• Three Course70,00 A$

  per person

• • To start

• Rosemary focaccia, garlic, chili oil (vg)

• Barra-masalata, crispy bits (df, nf)

• Sweet potato scallop, lemon thyme aioli (v, gf)

• • Mains to share

• Chiswick slow roasted lamb shoulder, baby cos, pea, mint (gf)

• Barramundi, zucchini, broad bean, sorrel (df, gf)

• Broccolini, lemon oil, soft herbs (vg, gf)

• Crunchy chips, ranch dip, celery salt (v)

• • Desserts

• Valrhona chocolate, raspberry, pistachio

• Coconut sorbet, shaved pineapple (gf, df, vg)