Chop House Market Street

4.0

1990 recensioni

da 26 £ a 40 £

Bistecca

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2 persone

17 mar 2025

19:00

Prenotato 10 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Adatto ai gruppi
Atmosfera affascinante

Best of British beef, butchered & dry-aged in house and cooked over a charcoal grill. Chop House is an innovative blend of classic British steakhouse and cocktail bar brought to you by the team behind Monteiths & the White Horse Oyster Bar. Provenance is at the centre of the Chop House offer and we use only the finest beef sourced from artisan suppliers across Scotland.
The meat is dry aged for up to 90 days to add flavour, increase tenderness then the beef cooked on a charcoal grill, specially designed to give a subtle smoky flavour. Our fantastic food offering is matched by an extensive wine list from around the world and exceptional cocktail list. Open 7 days for lunch, dinner and Sunday roast! We have another Chop House in Bruntsfield & Leith

Sale del ristorante

Informazioni aggiuntive

Posizione
Arch 15, East Market Street, Edinburgh, EH8 8FS
Numero di telefono
0131 629 1551
Prezzo
da 26 £ a 40 £
Tipi di Cucina
Bistecca, Bisteccheria, Britannica
Orari di apertura
Ogni giorno 12:00–01:00
Dress code
Smart Casual
Parking details
Parcheggio in strada
Opzioni di pagamento
AMEX, Diners Club, Mastercard, Visa

Gift card

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Esperienze

Steak Frites
15,00 £ a persona
Varie date disponibili
Delicious 8oz flat iron steak with straw fries and peppercorn sauce for £15 Available Monday - Friday 4pm - 6pm / Saturday and Sunday 12noon - 4pm
Steak n' Eggs
15,00 £ a persona
Varie date disponibili
Visit us on Saturday & Sundays from 11am to 2pm for Steak n' Eggs. Coal roasted Rump steak, two fried eggs for £15 , option to add on a hash brown +£5.50

Piatti preferiti

Cosa dicono 1.990 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.0

4 in base alle valutazioni recenti

4,1Cibo
4,1Servizio
4,2Atmosfera
3,7Rapporto qualità-prezzo

Rumorosità • Sostenuta

1.990 Recensioni

VB
VincentB
Edimburgo1 recensione
5.0
Visitato il giorno 12 marzo 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Qualità della carne ottima! Buoni anche i contorni. Ambiente tranquillo e piacevole. La ragazza che ci ha servito era sorridente, gentile e ci ha illustrato i piatti che abbiamo ordinato alla perfezione. Consigliatissimo!
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SM
SilviaM
Londra1 recensione
5.0
Visitato il giorno 23 aprile 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Carne straordinaria in un ambiente accogliente, ottimo servizio
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IR
IainR
Edimburgo1 recensione
4.0
Visitato 2 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 3
4. Atmosfera 3
The food was great Service could be better with table not ready on arrival and being requested to not order drinks until at the table Booths constantly vibrate due to people in either side kicking their legs
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J
Jonathan
Inverness4 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My wife and I dined here tonight whilst on our honeymoon in Edinburgh. What can we say, except... WOW!!! The service was amazing, the starters were delicious, and the steaks were incredible. All washed down with a tasty cocktail. We've found our go-to restaurant when we're back in Edinburgh in the future. Thank you to all the staff for making our first night in Edinburgh incredible. Mr and Mrs Farr
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P
Paul
Londra13 recensioni
5.0
Visitato il giorno 9 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Sunday lunch for four. The blackened rump of beef and coal roasted chicken were both excellent - very tasty, served with plenty of vegetables, roast potatoes and Yorkshire pudding. All seasoned well and served with an excellent gravy. Deserts were also good. Friendly and attentive service.
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P
Pauline
Orlando3 recensioni
3.0
Visitato il giorno 8 marzo 2025
1. Complessivo 3
2. Cibo 2
3. Servizio 5
4. Atmosfera 5
Service was excellent. Sirloin steak was like a rump steak and steak knives were v v poor, it took a while to cut the steak. Sauces were mediocre and runny. Draft beer options were poor. I would not return.
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L
Liam
Edimburgo2 recensioni
3.0
Visitato il giorno 8 marzo 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 3
Food really not as good as it used to be, was my go to place for great steak for many years. Disappointed this evening.
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OT
Utente OpenTable
Londra1 recensione
5.0
Visitato il giorno 8 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Great food, lovely wine and good service, even though busy.
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C
Calum
Las Vegas1 recensione
2.0
Visitato il giorno 2 marzo 2025
1. Complessivo 2
2. Cibo 3
3. Servizio 1
4. Atmosfera 3
Third visit to here and will not be back. There were 3 tables in including us and the service was very slow. Kids macaroni was burnt and tasteless which is a shame as the last time we were here the kids loved it. Adults food was lovely and could not fault, however after ordering dessert we waited nearly 30 minutes before a member of staff had told us there was a mix up in the kitchen which you find hard to believe when at this point there was 2 tables in. We were not charged for the kids meal or the dessert which I didn’t have anyway as waited long enough and had a train to catch. Staff seemed to completely down tools with how quiet it was. Really poor from a restaurant that has been superb on previous occasions.
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OT
Utente OpenTable
San Francisco2 recensioni
5.0
Visitato il giorno 1 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
The appetizer of Ox liver was large and had endive and some fennel With a Dijon sauce that was fantastic, the meat was rich like roast beef and near medium but tender and the sauce made the whole thing a delight. A had a Tristin 2019 red wine they don’t seem to call them cabs or merlot like we do in Napa (California) but had Pinot Noir , anyways my waiter commended me on my choice of matching up to the pigeon and radish and said the vineyard was actually a St John’s owned one but not by name. The pigeon was rare and very tasty, two full breasts in a partial reduction sauce that had an onion flavor and was subtle compared to the richness of the squab. The squab was delicate and fresh tasting, a long time favorite. The prices were reasonable and after walking 5 miles in the British Musuem a second glass of wine and enjoying the peaceful setting of the dining room. A memorable occasion ! Servers were attentive, smiling and helpful with my food intolerances for dairy and gluten. You can tell everyone takes pride in working there and it showed.
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FAQ

Chop House Market Street è stato valutato con 4 stelle da 1990 utenti OpenTable.

Sì, Chop House Market Street offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.