Try our after dinner drink & dessert menu
Appetizers
Filet Crostini16,00 USD
toasted italian bread spread with garlic herb butter; topped with filet medallions, gorgonzola cheese & balsamic drizzle
Prime Rib Spring Rolls15,00 USD
thin sliced prime rib, caramelized onions, truffle mushrooms & cooper sharp american cheese; served with a side of spicy cherry pepper ketchup
Short Rib Pierogies14,00 USD
dumpling stuffed with slow roasted braised short rib, white wine truffle potato puree, cheddar & gruyere cheeses; caramelized onions & white wine demi-glace
Bang Bang Shrimp18,00 USD
grilled jumbo shrimp basted with a sweet chili sauce
Sicilian Calamari18,00 USD
Breaded, lightly fried fresh squid, onions & hot cherry peppers. Sauces: marinara or white wine lemon, capers, black olives
Lobster Mac & Cheese21,00 USD
chunks of lobster tail in a gruyere & brie cheese sauce tossed with cavatappi pasta & julienne spinach; served in a sourdough bread bowl
Oysters on the Half Shell (6)
chef's selection of fresh oysters with mignonette, cocktail sauce & lemon wedge
- MP
Soups & Salads
Soup du Jour
chef's selection, house-made
- MP
French Onion12,00 USD
beef & chicken broth, caramelized onions topped with sourdough croutons covered in melted gruyere, provolone & jarlsberg cheese
Classic Caesar12,00 USD
romaine hearts tossed in house-made caesar dressing; topped with shaved parmesan cheese & garlic croutons
- Side7,00 USD
Steakhouse Wedge12,00 USD
iceberg lettuce with blue cheese dressing; topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble
- Side7,00 USD
Our Signature House Salad11,00 USD
field greens with shaved carrots, tomatoes, dried cranberries & toasted almonds tossed in a white balsamic vinaigrette
- Side6,00 USD
Spinach & Beet Salad15,00 USD
baby spinach, roasted red beets, honey roasted pumpkin & shaved red onions tossed in a blood orange vinaigrette; topped with fried goat cheese & cashews
- Side10,00 USD
Mains
Land and Sea64,00 USD
8 oz filet mignon topped with 5 oz butter poached lobster tail; served with white truffle mashed potatoes & grilled asparagus
Braised Beef Short Ribs35,00 USD
slow roasted '1855' black angus short ribs; white truffle mashed potatoes & orange honey glazed baby carrots
Chicken Marsala26,00 USD
roasted cornish chicken with cremini mushroom marsala sauce; white truffle mashed potatoes & grilled asparagus
Filet Tips & Pasta27,00 USD
filet mignon tips sautéed with onions, mushrooms & cherry tomatoes in a blue cheese sauce over campanelle pasta
Herb Crusted Salmon32,00 USD
north atlantic salmon basted with dijon mustard & crusted with parsley, rosemary, thyme; served with quinoa & grilled asparagus
Gourmet Crab Cake (2)44,00 USD
lump crab meat binded in shrimp mousse with cornichon & caper remoulade; white truffle mashed potatoes & wilted spinach
Pan Seared Shrimp & Scallops44,00 USD
jumbo shrimp & sea scallops pan seared with a sweet miso glaze; jasmine rice & creamy edamame corn succotash
Steaks & Chops
Served with white truffle mashed potatoes. Steak sauces (add $4): au poivre, béarnaise, demi-glace, caramelized onions
'1855' Premium Beef - Hand Cut In-House
USDA certified Black Angus from the Great Plains of America
8 oz Filet Mignon52,00 USD
16 oz Ribeye49,00 USD
16 oz NY Strip49,00 USD
22 oz Porterhouse68,00 USD
Featured Wagyu
limited availability
14 oz NY Strip89,00 USD
Specialty Chops
Apple Chutney Pork Chop34,00 USD
14 oz pork chop with fall harvest vegetables
Lollipop Lamb Chops38,00 USD
five 2oz new zealand lamb chops with a port wine drizzle
Surf Options - Steaks & Chops
Jumbo Shrimp
- (3)15,00 USD
Lump Crab Meat18,00 USD
Gourmet Crab Cake22,00 USD
Oscar18,00 USD
Lobster Tail
- 5 oz20,00 USD
Sides
$9 (serves two)
Fall Harvest Vegetables
Creamed or Sautéed Spinach
Grilled Asparagus
Steak Fries
Baked Potato
Orange Honey Glazed Baby Carrots
Roasted Brussels Sprouts
Roasted Mushrooms
Steakhouse Bacon
Butters
$4
Bacon & Scallion
Gorgonzola
Shallot Herb