Chuckanut Manor Seafood and Grill

Raw oysters

Manor Dozen: 3 of each plus one- $37

• BLAU'S PACIFIC, SAMISH BAY

  Slightly larger, firm, medium brininess & a mild, sweet flavor

  • per2,75 USD

• KUMAMOTO, SAMISH BAY

  Small, buttery, mildly briny and sweet with a honeydew finish

  • per3,25 USD

• SHIGOKU, WILLAPA BAY

  small to medium sized, clean, sweet & light

  • per3,25 USD

• ROTATING, ??

  'best of season' oyster from local waters

  • per3,25 USD

Soup

• CHUCKANUT CLAM CHOWDER7,00 USD

• WHISKEY CRAB SOUP7,50 USD

This & That

• PULLED PORK SANDWICH10,00 USD

  Slow roasted chile verde pork shoulder, toasted cumin slaw

• 3 LAMB TACOS15,00 USD

  braised Umpqua Valley lamb, pepperonata, charred broccoli raab, feta

• 3 HALIBUT TACOS

  Beer battered Alaskan halibut, cucumber pico da gallo, toasted cumin slaw

  • market

• WILD ALASKAN SALMON SANDWICH

  grilled salmon, fresh dill, preserved lemon & caper tartar, red onion, pickled cucumber

  • market

• CRAB & SHRIMP MELT16,50 USD

  Dungeness crab & bay shrimp on an English muffin topped with bacon, avocado, tomato, & dill havarti. served with fresh fruit

• PORK TACOS10,00 USD

  chili verde pork, toasted cumin slaw, cotija

This & That additions

• FRIES3,00 USD

• HOUSE SALAD4,50 USD

• CLAM CHOWDER5,50 USD

• WHISKEY CRAB SOUP6,50 USD

Appetizers

• TOTTEN INLET MUSSELS17,50 USD

  Steamed w/ lobster tomato saffron broth

• TAYLOR'S SAMISH BAY CLAMS18,00 USD

  Taylor Shellfish manila clams steamed in hard apple cider, crème fraîche, apple, caramelized onion, fresh dill, house made tasso ham

• COCONUT PRAWNS17,00 USD

  Gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. Served with papaya & mango orange marmelade

Salad

• HOUSE6,50 USD

  Field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette

• SMOKED CHICKEN14,00 USD

  House smoked pulled chicken, grapes, marcona almonds, field greens, sweet tomato vinaigrette

• DUNGENESS CRAB & BAY SHRIMP LOUIS22,00 USD

  Dungeness crab & bay shrimp, avocado, artichoke hearts, tomato, black olive & crispy soft-boiled egg. bed of greens, Manor Louis dressing

  • Crab only26,00 USD

Entrees

• CHUCKANUT BURGER14,50 USD

  Half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & housemade ketchup served on a Breadfarm bun with fries

  • add cheddar, blue cheese, mushrooms or bacon1,00 USD

• SAMISH BAY OYSTERS19,00 USD

  Served either lightly breaded & pan-fried -or- Broiled on the half shell with garlic butter & white wine served with rice pilaf & roasted vegetables

• HALIBUT & CHIPS

  Beer battered Alaskan halibut with fries, tarter & lemon

  • market

• CRAB CAKES26,00 USD

  Two dungeness crab cakes, lemon aioli, lightly dressed spring greens

• STEAK & FRITES26,00 USD

  flame broiled 7 oz Certified Angus Beef flat iron steak topped with mushroom demi-glace & gorgonzola. served w/ truffle fries

• SEAFOOD SAUTE PASTA25,00 USD

  Clams, mussels, prawn, dungeness crab, sea scallop, fish, bell pepper, onion, tomato saffron broth, linguine

• ZUCCHINI PASTA PRIMAVERA19,00 USD

  fresh zucchini noodles, locally foraged morels & fiddlehead ferns, Cascadia mushrooms, peas, charred raab, watercress, pistachio, Gothberg Farms chevre, curry, tomato jam