Served daily beginning at 5pm
First Course
F***** O**** Agnolotti15,00 USD
allium crunch, gruyere
Butcher Slate27,00 USD
chef’s selection of artisan cured meats and accompaniments
Beef Tartare22,00 USD
Thai curry, pickled mustard seed, crispy wonton
NOLA Shrimp19,00 USD
garlic, Worcestershire, sourdough
Braised Bacon & Melon15,00 USD
unagi, wasabi aioli, pickled jalapeños, allium ash
PEI Mussels22,00 USD
andouille sausage, roasted red pepper, smoked cream, sourdough
Moroccan Meatballs18,00 USD
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Southern Salad16,00 USD
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
CU Caesar Salad17,00 USD
hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg
Chicken Karaage17,00 USD
sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs
Features
Oysters on the Half Shell
chef's selection
CU Tower115,00 USD
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauce
The Butcher’s Filet45,00 USD
1855 Teres Major, 8oz
Snake River Farms Wagyu Flank Steak42,00 USD
8oz
Filet Mignon59,00 USD
8oz
Prime Cowboy Ribeye for Two150,00 USD
24oz
Main Course
Handmade Braided Ravioli28,00 USD
garlic tomato sauce, capers, Parmesan
Roasted Salmon28,00 USD
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb Burger21,00 USD
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
Fried Chicken30,00 USD
cornbread, Alabama white sauce, ranch pickles
CU Poke Bowl35,00 USD
ultra red ahi, sushi rice, spicy aioli
Maryland Crab Cake34,00 USD
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
Koji Swordfish40,00 USD
aji verde, papas bravas, haricot verts, tomato relish
Miso Short Rib46,00 USD
sweet potato purée, bok choy, maitake mushrooms, miso jus
Beast Loaf32,00 USD
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Sides
Crushed Yukon Potatoes11,00 USD
shallot, fines herbes, olive oil
Brussels Sprouts14,00 USD
bacon lardon, Sherry caramelized onions, aged cheddar
Hand-Cut French Fries11,00 USD
malt vinegar, BBQ aioli
Glazed Broccoli14,00 USD
chili flakes, beurre monté
Haricot Verts15,00 USD
confit tomatoes, beurre monté, crispy garlic