Prix Fixe Menu | February 14th | $80 per person | select one from each course
Antipasti
Strawberry Bruschetta
strawberry, basil, balsamic, burrata, served on ciabatta toast
Morro Bay Oysters
rosé migonette
Roasted Mushrooms
mighty cap mushrooms, hen egg, red pepper sauce, parmesan
Primi
Lobster Risotto
arborio rice, poached lobster, marscapone, parmesan
Buccatini Pasta
etto buccatini, artichokes, sun-dried tomato, olives, basil, white balsamic, parmesan, toasted foccacia
Ribeye Fiorentina
roasted potatoes, asparagus, garlic herb butter, chianti reduction
Dolce
Strawberry Zeppoli
strawberry ricotta batter, lemon glaze
Chocolate Cannoli
chocolate cream, pistachio crumble
Affogato
creamy vanilla gelato, hot espresso, served with biscotti
Specialty Cocktails
Kissed By A Rose16,00 USD
tin city vodka, raspberry syrup, aperol, rose vermouth, lemon
Ciao Bella16,00 USD
reposado tequila, cantera negra coffee liqueur, grapefruit, agave, espresso, grapefruit soda
In-Addition
Salumi Board24,00 USD
assorted meats and cheese, gnocco fritto, accoutrement
Focaccia7,00 USD
olive oil, aged balsamic
Charred Broccolini10,00 USD
lemon, roasted garlic
Giardino Misto19,00 USD
pickled vegetables, roasted garlic and white bean dip, rosemary-scented potato chips