Dinner is served tues-sat 4PM-close
Chef's Tasting Menu
The best way to experience ciro is the chef's tasting menu. We use ingredients sourced from small farms around the country to prepare the tasting menu. All ingredients are hand selected weekly. You'll never know what to expect and this menu is geared towards adventurous eaters. Minimal restrictions will be accommodated. The entire table needs to participate
Four Course44,00 USD
Five Course54,00 USD
Six Course64,00 USD
Chef's Menu 8 Courses94,00 USD
Small Plates
Roasted Heirloom Beets17,00 USD
baby greens-pistachio vinaigrette- feta - toy box tomato
Forest Mushroom Flatbread17,00 USD
goat cheese - truffle greens
Asparagus18,00 USD
blood orange - pine nuts - basil - balsamic
Roasted Cauliflower19,00 USD
cacio de pepe - gnocchi - Parmesan
Roasted Heirloom Carrots19,00 USD
pear butter - basil - almonds
Roasted Eggplant14,00 USD
heirloom tomato-basil- whipped ricotta-breadcrumbs
Large Plates
Bone Marrow17,00 USD
onion while mushroom - herbs - toast
Pan Seared Duck Breast25,00 USD
arugula endive mint Parmesan Meyer Lemon salad - Port syrup
Four Bone Rack of lamb29,00 USD
mint - Chile - chickpea - roasted garlic
Seared Petite Filet24,00 USD
fingerling - creamed spinach - green peppercorn demi
House Burger18,00 USD
Bacon-cheddar-caramelized onion-truffle potatoes
Desserts Change This is a Sample
Tiramisu10,00 USD
classic
Chocolate Tart8,00 USD
Italian cherries
Blueberry Trifle8,00 USD
a selection of chees from around the world with cured meats-house made jams-pickles-mustard-breads
Strawberry Shortcake8,00 USD
cornbread-strawberries-whipped cream-fried mint