Dinner Starters
Warm Brussels Sprouts Salad14,00 USD
dried apricot, grape, apple, sherry vinaigrette, lemon foam
Scallops a la Plancha24,00 USD
romesco sauce, pickled green onions, almonds, black garlic puree
Entrées
Steak Frites35,00 USD
flat iron steak, watercress salad, bordelaise sauce
Beef Bourguignon32,00 USD
carrots, mushrooms, bacon mashed potatoes
Herb-Crusted Rack of Lamb35,00 USD
pistachios, carrots, potatoes fondant
Pan-seared Pork Chop29,00 USD
caramelized onions, cremini mushrooms, brussels sprouts, apple butter
Mary's Chicken29,00 USD
mushroom risotto, roasted butternut squash, spinach, toasted pine nuts
Pasta du Jour26,00 USD
daily chef's choice, ask your server
Friday Night
Seafood Specials
changes daily, ask your server