Claro accetta prenotazioni al momento?

Claro

Nessuna recensione

Fino a 30 $

Messicana

Effettua una prenotazione

2 persone

24 nov 2024

19:00

Prenotato 19 volte oggi

Claro is where New York and Oaxaca meet – the result of chef/owner T.J. Steele’s long-time love for Oaxacan food and culture. Over his many years in Oaxaca, TJ cultivated relationships with local craftsmen, artists, mezcaleros, cooks and farmers throughout the region. Claro is dedicated to making everything by hand, including the masa, cheeses, chorizo and moles. TJ sources the corn for Claro's menu from farms that hand-pick non-GMO heirloom (criollo) varieties, all our meat and produce is organic and our menu is entirely gluten-free. “Claro” means “clear” in many different senses, but also “of course” -a phrase that’s used to put a person at ease; a sentiment that permeates the style of dining we hope to share with you. The soul of Claro extends beyond the menu, having called on Oaxacan friends to add their craft and expertise to all areas of the restaurant.

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Fino a 30 $
Tipi di Cucina
Messicana
Orari di apertura
Lun, Gio, Dom 17:30–21:30 Ven, Sab 17:30–22:00
Sito web
https://www.clarobk.com/
Dress code
Business Casual

Posizione
284 3rd Ave, Brooklyn, NY 11215
Quartiere
Gowanus
Parking details
Nessuno

FAQ

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.