£225
Signature Menu
Duck Jelly (year 2014)
White onion, smoked sturgeon, special selection caviar
Cornish Turbot (year 2011)
Grenobloise
Brittany Rabbit (year 2017)
Langoustine & Tarragon
Seasonal Cheese
(£25 as an extra course)
French White Asparagus (year 2007)
White Chocolate, Coconut, Black Olive
Signature Extra Dishes
Add these special dishes to enhance your experience:
My Mum’s Tripe and Cuttlefish
(Supplement: £35 as an extra course)
Roast Chicken “Baserri”(for Two)
(Supplement: ( £55 or £95 as an extra course)