Ristorante premiato

Claude Bosi at Bibendum

4.7

4,7

1702 recensioni

Da 41 £ in su

Francese

Effettua una prenotazione

2 persone

2 gen 2025

19:00

Prenotato 3 volte oggi

Ottimo per un'occasione speciale
Ideale per vini pregiati
Elegante

Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Da 41 £ in su
Tipi di Cucina
Francese
Orari di apertura
Mar–Sab 18:30–21:30 Pranzo Ven, Sab 12:00–14:00
Numero di telefono
020 7581 5817
Sito web
http://www.claudebosi.com/
Opzioni di pagamento
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Claude Bosi
Sale per eventi privati
Available every day. Enquire directly for more details

Posizione
Michelin House, 81 Fulham Road, London, SW3 6RD
Ristorante premiato
1. MICHELIN 2 Stars 2024
Quartiere
South Kensington
Traversa
Fulham Road
Parking details
Parcheggio in strada
Public transit
Closest tube: South Kensington
Altro
Birra, Non fumatori, Vino

Gift card

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Market Menu85,00 £
To celebrate the best of Autumn, we are excited to share our new lunch 'Market Menu' launching from 1st May 2023, available for lunch Friday, Saturday and Sunday. Claude has been collaborating with his longstanding suppliers to create a three-course menu, featuring weekly changing seasonal produce. We look forward to welcoming you to Bibendum to discover this new menu. Book your table now, the season dictates there is limited availability
- per person75,00 £

"Tastes of the Season" Wine Pairing

Selection from Around the World
New discoveries alongside some of the more established producers, showcasing skills from across the globe. For the 7-course menu
- 6 Wines180,00 £
Sélection Exceptionelle
Curated between myself and my Head Sommelier (Elio)'s passion in celebration of some of our ultimate "wine heroes". We share with you a few of our absolute treasures from the cellar vault. For the 7-course menu
- 6 Wines495,00 £

SELECTION OF WHITE & AUTUMN TRUFFLE FROM MARCHE

White Truffle - £12.50 / g + Autumn Truffle - £5.00 / g

Jerusalem Artichoke 35,00 £
Burnt Hay, Aged Parmesan, Black Truffle
Raviolo28,00 £
Smoked Potato, Cacklebean Egg
Pine Nut Nosotto™ 28,00 £
Roast Celeriac, Parmesan
Yorkshire Pheasant45,00 £
Sauce Albufera
Tahitian Vanilla22,00 £
Chestnut Honey

Cosa dicono 1.702 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,6Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Sostenuta

Molto apprezzato per

Londra sud-ovest
Ideale per vini pregiati
Londra sud-ovest
Ottimo per un'occasione speciale
Londra sud-ovest
Francese

1.702 Recensioni

PG
PatriziaG
Londra
1 recensione
5.0
1 recensione
Visitato il giorno 29 giugno 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
eccellente! Claude Bosi è un raffinato interprete della cucina francese. il servizio e l'accoglienza son a livello di assoluta eccellenza. un indirizzo da non perdere a Londra per i buongustai
È utile?
MH
MarkH
Londra
3 recensioni
5.0
3 recensioni
Visitato il giorno 26 novembre 2021
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Proper lunch
È utile?
J
Jean52
Londra
7 recensioni
4.0
7 recensioni
Visitato il giorno 16 febbraio 2020
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Bene ma non benissimo.
È utile?
A
Antonio
Londra
6 recensioni
5.0
6 recensioni
Visitato il giorno 21 marzo 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
La mia esperienza è stata eccezionale! Cena in famiglia con mio padre e mio figlio. Tutto perfetto dall accoglienza alla fine. Servizio eccellente...insomma tutto perfetto.
È utile?
NI
NINO49
Londra
2 recensioni
1.0
2 recensioni
Visitato il giorno 28 ottobre 2018
1. Complessivo 1
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
superata la porta, tutto bene: servizio, cibo, vino ma il "prima" ed il "dopo", terrificanti non è ipotizzabile che un ristorante purchessia (neanche Paul Bocuse) pretenda tutti gli estremi della carta di credito alla prenotazione, minacciandoti di addebitarti £ 100 se non ti presenti non è ipotizzabile che accettino una prenotazione per le 21 per poi chiamarti al telefono specificando che alle 21 accettano "the last order" non è ipotizzabile che ti impongano un importo fisso di £ 100 per tre portate anche se tu ne vorresti ordinare solo due ... beati i tempi di Sir Joseph Conrad!
È utile?
P
Peter
Londra
8 recensioni
5.0
8 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
We had the 7 course New Year’s Eve menu with 6 wine pairings. We omitted the optional cheese course. Before we started on the Jerusalem Artichoke we had 6 amusement bouches in 3 servings, including the famous Bibendum egg. The artichoke, paired with a dry sherry, was followed by a Poached Gillardeau Oyster paired with a Swiss wine. The oyster was succulent. This was followed by a Mousseline of Dover Sole in a delicate champagne sauce paired with a 2007 Drapier Reserve Brut champagne which was excellent. We then had a Ravioli containing an egg yolk with white truffle and paired with an oaked Sonoma Chardonnay. The Ravioli was exquisite. The main course was Fallow Deer Rossini which was beautifully rare and tender. It was paired with a 2003 Languedoc - Roussilon which unfortunately had thrown and needed to be filtered. It was, however, an excellent wine. The palate cleanser was New Season Citrus and Chestnut and the desert an elaborately prepared Black Forest paired with a 2017 Valpolicella Classico which complemented it perfectly. We saw in the New Year with a complimentary glass of champagne. The service was smooth and attentive throughout without being obtrusive, and the Sommelier had a comprehensive knowledge of the wines. The tables are well spaced to maintain privacy and there was unobtrusive background music. Overall an excellent, if expensive, experience.
È utile?
A
Antonio
Miami
2 recensioni
5.0
2 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
Overall very good cuisine and service, wine list excellent… small details missing in service for two stars category
È utile?
A
Andre
Londra
6 recensioni
5.0
6 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
When to celebrate my wife's birthday and was not disappointed. Entered via the oyster bar as I did not know they had one but the wait staff quickly showed me to the correct entrance where we were greeted by two of the friendliest people in London. The room was almost empty as it was a Monday but the decor was simple and elegant. We were shown the drinks menu and their wine encyclopedia (as the list was so huge it can't be called a list) which in my opinion is the only negative I found as I don't care how much you love wine it's impossible to select without the sommelier's help, but is choice was perfect. The food came out quickly and each item built on the last. We wanted to try the special roast chicken so the waiter suggested we get the 3 course as the chicken comes as 2 courses and 7 would not be a good option. Safe to say after the 3rd course we were all full and could bearly finish the chicken (but as it was so perfectly cooked we had to) the prawn starter and Cod were the stand out items for me but I will also say the venison was top tier and don't be put off by the black pudding as it was to die for (and I dislike black pudding normally) all in all a great meal and restaurant that I will visit again.
È utile?
R
Robbie
VIP
Londra
22 recensioni
5.0
22 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
An unusually impressive restaurant. As a double Michelin you know the food will be exceptional, and it is - amazing work M. Bosi. But it’s the entire team and service level (professional, friendly, knowledgeable and unpretentious) that makes this venue a stand out. Quirky deco surroundings, great and diverse wine cellar and cute nods to Michelin throughout. A wonderful, memorable and delicious evening. Highly recommend.
È utile?
L
Lee
Londra
5 recensioni
4.0
5 recensioni
Visitato 4 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 3
4. Atmosfera 4
As always the food was fabulous, but the service was not as good as normal. The service lacked its usual finesse
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FAQ

Claude Bosi at Bibendum è stato valutato con 4,7 stelle da 1702 utenti OpenTable.

Sì, Claude Bosi at Bibendum offre gift card. Puoi acquistarle qui.

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2 persone

2 gen 2025

19:00

Prenotato 3 volte oggi

Mappa Google per Claude Bosi at Bibendum

Michelin House, 81 Fulham Road, London, SW3 6RD

Informazioni aggiuntive

Ristorante premiato
1. MICHELIN 2 Stars 2024
Traversa
Fulham Road
Quartiere
South Kensington
Orari di apertura
Mar–Sab 18:30–21:30 Pranzo Ven, Sab 12:00–14:00
Prezzo
Da 41 £ in su
Tipi di Cucina
Francese
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Parcheggio in strada
Public transit
Closest tube: South Kensington
Opzioni di pagamento
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Claude Bosi
Altro
Birra, Non fumatori, Vino

Sito web
http://www.claudebosi.com/
Numero di telefono
020 7581 5817
Sale per eventi privati
Available every day. Enquire directly for more details

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

Invia una gift card

Claude Bosi at Bibendum

Effettua una prenotazione

Informazioni aggiuntive

Gift card

Tastes of the Season 3 Courses

Starters

New Season Pumpkin

Orkney Scallops

Torbay Prawns

Main Courses

Cornish Monkfish

Muntjac Deer

Australian Wagyu

Desserts

English Apple

Bibendum Double Chocolate Soufflé

Seasonal Cheese

Scottish Cep

Tastes of the Season 5 Courses

1st Course

New Season Pumpkin

Duck Jelly

2nd Course

Cornish Cod

3rd Course

Yorkshire Pheasant

Seasonal Cheese

Seasonal Cheese

4th Course

Scottish Blackberry and Tarragon

5th Course

English Apple

Tastes of the Season 7 Courses

1st Course

New Season Pumpkin

Duck Jelly

2nd Course

Torbay Prawns

3rd Course

Orkney Scallops

4th Course

Cornish Cod

5th Course

Yorkshire Pheasant

Seasonal Cheese

Seasonal Cheese

6th Course

Scottish Blackberry and Tarragon

7th Course

English Apple

Market Menu

Market Menu85,00 £

"Tastes of the Season" Wine Pairing

Selection from Around the World

Sélection Exceptionelle

SELECTION OF WHITE & AUTUMN TRUFFLE FROM MARCHE

Jerusalem Artichoke 35,00 £

Raviolo28,00 £

Pine Nut Nosotto™ 28,00 £

Yorkshire Pheasant45,00 £

Tahitian Vanilla22,00 £

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

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Claude Bosi at Bibendum offre gift card?

Claude Bosi at Bibendum accetta prenotazioni al momento?

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Informazioni aggiuntive

Gift card