Tastes of the Season 3 Courses
£165
Starters
New Season Pumpkin
Stichelton, Winter Truffle
Orkney Scallops
Mousseline of Scottish Scallops, Meadowsweet
Torbay Prawns
Toasted Rice Consommé, Crème Fraîche D'Isigny
Jerusalem Artichoke
Burnt Hay, Aged Parmesan, Winter Truffle (supplement £25)
Raviolo
Smoked Potato, Cacklebean Egg, (Winter truffle - £5.00 / g)
Main Courses
Cornish Monkfish
Dieppoise
Fallow Deer
Winter Quince Aioli, Sauce Périgeux
Dairy Galician Beef Fillet
"À La Ficelle"
Pine Nut Nosotto™
Roast Celeriac, Parmesan, (Winter truffle - £5.00 / g)
Yorkshire Pheasant
Sauce Albufera, (Winter truffle - £5.00 / g)
Desserts
English Apple
Flavour of Tarte Tatin and Apple Cider Sorbet
Bibendum Double Chocolate Soufflé
South American Fairtrade Mayan Red 70% and 100% chocolate soufflé, Madagascan vanilla ice cream
Seasonal Cheese
£25 as an extra course
Scottish Cep
Banana and Crème Fraîche
Tahitian Vanilla
Chestnut Honey, (Winter truffle - £5.00 / g)
Tastes of the Season 5 Courses
£205
1st Course
Choice of:
New Season Pumpkin
Stichelton, Winter Truffle
Duck Jelly
White Onion, Smoked Sturgeon, Special Selection Caviar (supplement £45)
2nd Course
Cornish Cod
Dieppoise
3rd Course
Choice of:
Yorkshire Pheasant
Langoustine, Cedra
Seasonal Cheese
Seasonal Cheese
£25 as an extra course
Course
Clementine Tout Miel
Chestnut and Cointreau
5th Course
Choice of:
English Apple
Flavour of Tarte Tatin and Apple Cider Sorbet
Tastes of the Season 7 Courses
£225
1st Course
Choice of:
New Season Pumpkin
Stichelton, Winter Truffle
Duck Jelly
White Onion, Smoked Sturgeon, Special Selection Caviar (supplement £45)
2nd Course
Torbay Prawns
Toasted Rice Consommé, Crème Fraîche D'Insigny
3rd Course
Orkney Scallops
Mousseline of Scottish Scallops, Meadowsweet
4th Course
Cornish Cod
Dieppoise
5th Course
Choice of:
Yorkshire Pheasant
Langoustine, Cedra
Seasonal Cheese
Seasonal Cheese
£25 as an extra course
6th Course
Clementine Tout Miel
Chestnut and Cointreau
7th Course
Choice of:
English Apple
Flavour of Tarte Tatin and Apple Cider Sorbet
"Tastes of the Season" Wine Pairing
Selection From around the World
New discoveries alongside some of the more established producers, showcasing skills from across the globe. For the 7-course menu
- 6 Wines180,00 £
Sélection Exceptionelle
Curated between myself and my Head Sommelier (Elio)'s passion in celebration of some of our ultimate "wine heroes". We share with you a few of our absolute treasures from the cellar vault. For the 7-course menu
- 6 Wines495,00 £
SPECIAL DISH
Chicken "De Bresse" aux truffles (for two)
supplement £95 or £145 as an extra course