WHILE YOU WAIT
Sea salt & rosemary focaccia 4,50 £
Nocellara del Belice olives5,00 £
Spicy nduja, toasted sourdough, home pickles8,50 £
Panelle 4,50 £
Padron peppers, smoked almond6,00 £
STARTERS
Seared scallops15,00 £
Pork belly, pickled ginger, carrot pure
Roast partridge breast £1212,00 £
Celeriac Waldorf salad, quince puree, roasting juices
Tuna tartare13,00 £
Rice crisp, avocado, heritage beetroot, ponzu
Cured black angus carpaccio13,50 £
Truffle pecorino, parsnip crisp, pickled shimeji
Delica pumpkin velouté (V)11,00 £
King oyster mushroom, cep tortellini, sage butter
PASTA
Pappardelle22,00 £
Slow cooked Muntjac venison ragu, parmesan fondue
Linguine22,00 £
Tiger prawn, Datterino, bisque, bottarga crumb
Scialatielli22,00 £
Mussels, Cavolo Nero pesto, nduja
Paccheri20,00 £
Crispy guanciale, broccoli, black pepper, garlic & chilli
Heritage beetroot risotto (V)20,00 £
Cacio & Pepe, Vincotto
MAINS
Lamb rump27,00 £
Jerusalem artichoke, purple sprouting broccoli, honey & mustard roots
36h Slow cooked beef cheek28,00 £
Smoked mash, gremolata, hispi cabbage
Pan fried Kingfish28,00 £
Lardo, Romesco sauce, escarole, Taggiasche olives & pine nut
Roasted Hake24,00 £
Umbria lentils, brown shrimp salsa verde, roasted cauliflower puree
Crispy aubergine parmigiana (V)19,00 £
Tomato coulis, scamorza, parmesan fondue
18 oz /500 g Chateaubriand (for 2 to share)80,00 £
Skin on fries, peppercorn sauce and rocket salad
SIDES
Roasted new potato5,00 £
Skin on fries5,00 £
Buttered seasonal vegetables5,00 £
Rocket & aged parmesan salad5,00 £
TASTING MENU
£55 per person. Wine flight available £50 per person
Chef’s choice amuse bouche
Tuna tartare, rice crisp, avocado, heritage beetroot, ponzu
Seared scallop & pork belly, pickled ginger, spiced carrot pure
Pappardelle, slow cooked Muntjac venison ragu, parmesan fondue
36hr slow cooked beef cheek, smoked mash, gremolata, hispi cabbage
Madagascan vanilla cheesecake, lemon, meringue
