Shareable Plates
Beef Carpaccio*19,00 USD
Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese
Salmon Carpaccio*19,00 USD
Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini
Grilled Brie Cheese17,00 USD
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Korean Crispy Pork Belly16,00 USD
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Classic Peruvian Ceviche*17,00 USD
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Brussels Sprouts14,00 USD
Sautéed with crispy prosciutto, toasted almonds
Papas Bravas14,00 USD
Crispy fried potatoes with traditional Spanish brava sauce
Crab Cakes17,00 USD
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
BANG BANG SHRIMP16,00 USD
Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens
Charcuterie
Fiore Charcuterie Board
Chefs Selection of Daily Meats and Cheese
- (1)15,00 USD
- (2)30,00 USD
Entrees
Smoked Duck27,00 USD
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Drunken Salmon*27,00 USD
Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
Pollo Limon24,00 USD
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Heritage Cheshire Tomahawk Pork Chop*27,00 USD
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIP50,00 USD
14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
PASTA DU JOUR*26,00 USD
Ask your server for today’s specialty. Rotates seasonally
RISOTTO DU JOUR*26,00 USD
Daily Chef curated risotto using the finest of seasonal ingredients
CATCH OF THE DAY29,00 USD
Daily chef curated dish using the highest quality fish available
Salads
Smoked Presidential Caesar16,00 USD
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Baby Iceberg Wedge14,00 USD
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles
BURRATA 17,00 USD
Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze
Prime Steaks
16 oz Ribeye50,00 USD
16 oz USDA Prime Steak
Filet Mignon*54,00 USD
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
NEW YORK STRIP*35,00 USD
14 oz Premium USDA Prime Steaks
Bone-In Angus
BONE IN RIBEYE*65,00 USD
22 oz Premium Angus Steak
TOMAHAWK RIBEYE*150,00 USD
32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance
Sharable Sides
CREAMED SPINACH12,00 USD
PARMESAN MASHED POTATOES
MUSHROOMS AND GORGONZOLA CREAM SAUCE12,00 USD
POTATOES AU GRATIN12,00 USD
MAC AND CHEESE12,00 USD
SEASONAL VEGETABLES12,00 USD
Desserts
NY Cheesecake12,00 USD
Seasonal Local Selections Available
Creme Brulee8,00 USD
Chocolate Bomb12,00 USD
Macaroons12,00 USD
