Dive into a delicious spread of signature dishes and sides made fresh daily from the finest ingredients on the Alabama Gulf Coast.
STARTERS SOUPS AND SALADS
GULF COAST SEAFOOD BISQUE16,00 USD
Finished with Sherry
OYSTERS ON THE HALF SHELL24,00 USD
Half Dozen or Dozen Navy Cove Oysters Shucked Fresh to Order with Lemon and Cocktail Sauce
- Dozen44,00 USD
CHARBROILED OYSTERS24,00 USD
Half Dozen or Dozen Gulf Navy Cove Oysters with Tasso Butter and Parmesan
- Dozen44,00 USD
CITRUS MARINATED SHRIMP18,00 USD
Gulf Shrimp in Citrus Vinaigrette Over Baby Arugula
WEDGE SALAD15,00 USD
Iceberg Lettuce, Crisp Bacon, Blue Cheese, Tomato, and Blue Cheese Dressing
FARM GREENS SALAD14,00 USD
Mixed Greens, Cucumber, Cherry Tomato, Feta Cheese, Candied Pecans, and Balsamic Vinaigrette
PARMESAN TRUFFLE FRIES16,00 USD
Fresh Herbs, White Truffle Oil, Aged Parmesan
COAST MAC AND CHEESE22,00 USD
Shrimp, Scallops and Crab Folded into Truffled Macaroni and Cheese
TODAY'S MARKET CATCH
We source daily varieties of fresh Gulf fish. Your server will inform you about today's selection.
BRONZED
Tasso Cream Sauce
BROILED
Lemon Caper Butter
FRIED
Cajun Remoulade Sauce
FRESH GULF SEAFOOD PLATTERS
GULF COAST SAMPLER48,00 USD
Daily Selection Fresh Catch, Gulf Shrimp and Crab Cake Prepared: Bronzed, Broiled or Fried
ROYAL REDS29,00 USD
1 LB
JUMBO LUMP CRABCAKES45,00 USD
Two 3oz. Cakes Served with Fries, Cole Slaw, and Remoulade Sauce
FRIED GULF SHRIMP18,29 USD
Six or Ten Piece Fried Shrimp, Served with Fries, Cole Slaw, Cocktail Sauce, and Lemon
SNOW CRAB LEGS55,00 USD
1 Lb Jumbo Alaskan Snow Crab, Steamed to Perfection, Served with Corn on the Cob, New Potatoes, and Andouille Sausage
SIGNATURE DISHES
CRAB CRUSTED REDFISH45,00 USD
Pan Seared and Topped with Crab Imperial Over Gouda Grits, French Beans, and Finished with Lemon Caper Sauce
CERTIFIED ANGUS NEW YORK STRIP39,00 USD
Asparagus, Garlic Mashed Potatoes, Roasted Tomatoes, and Finished with Herbed Butter
BLACKENED CHICKEN ALFREDO31,00 USD
Blackened Chicken Breast Over Fettuccini
FILET MIGNON48,00 USD
Half Pound Certified Angus Filet of Beef, Served with Asparagus, Garlic Mashed Potatoes, Roasted Tomatoes, and Finished with Herbed Butter
SEARED DIVER SCALLOPS39,00 USD
Pan Seared U-15 Diver Scallops with Mushrooms, Garlic, Lemon & Cream, and Served Over Carolina Rice Pilaf and Giardiniera Vegetables
DRY AGED RIB EYE75,00 USD
Prime Ribeye Dry Aged 21 Days31,00 USD
Served with Asparagus, Garlic Mashed Potatoes, Roasted Tomatoes, and Finished with Herbed Butter
VEGAN OPTION31,00 USD
Roasted Cauliflower Over Fingerling Potato and Mushroom Ragout
Finished with Crispy Spicy Brussel Sprouts and Tomato Coulis
SIDES & ADDITIONS
Vegetables
STEAMED ASPARAGUS8,00 USD
SAUTÉED MUSHROOMS6,00 USD
SAUTÉED GREEN BEANS6,00 USD
STEAMED BROCCOLI6,00 USD
BRUSSEL SPROUTS7,00 USD
LUMP CRABMEAT26,00 USD
JUMBO LUMP CRABCAKE25,00 USD
SEA SCALLOPS29,00 USD
GARLIC SHRIMP15,00 USD
TRUFFLE PARMESAN FRIES7,00 USD
GOUDA CHEESE GRITS6,00 USD
BASMATI RISE6,00 USD
GARLIC MASHED POTATOES6,00 USD