Antipasti Freddi
Caprese di Pomodoro12,00 USD
fresh tomatoes with mozzarella, fresh basil & extra virgin olive oil. add Prosciutto $6 add Roasted Red Pepper $3
Arugula Limone10,00 USD
arugula tossed with lemon & extra virgin olive oil
Antipasti Caldi
Calamari Capri22,00 USD
lightly breaded calamari, fried and tossed with a spicy lemon garlic butter sauce
Shrimp Capri22,00 USD
4 jumbo shrimp lightly breaded, fried, and tossed with a spicy lemon garlic sauce
Blackened Shrimp22,00 USD
served over wild greens & balsamic vinaigrette
Calamari Fritti20,00 USD
lightly breaded calamari, fried - add shrimp 4.00 per shrimp
Shrimp Francese22,00 USD
egg battered, sauteed in a light lemon sauce
Salsiccia Giambotta20,00 USD
sausage links sauteed in a white wine sauce with green peppers, onions, & roasted potatoes
Cozze alla Capri20,00 USD
delicately steamed mussels in your choice of red sauce or garlic and olive oil
Clams al Forno22,00 USD
12 baked clams stuffed with homemade garlic parmigiana breadcrumbs
Calamari alla Griglia20,00 USD
grilled calamari served over wild greens
Arancini Rice Balls12,00 USD
4 2oz arancini rice balls topped with our signature vodka sauce
Melanzana
Eggplant Parmigiana30,00 USD
eggplant layered with mozzarella & marinara then baked in the oven. Pat Bruno’s favorite Side of house pasta
Pesci di Mare
Baccala d’Italiano36,00 USD
cod filets baked with fresh mushrooms, onions & olives in a crushed tomato sauce & potatoes
Piatti di Mare38,00 USD
shrimp, clams, calamari & mussels over linguini, tossed in your choice of red sauce or garlic & olive oil
Lobster Diavolo58,00 USD
lobster tail, calamari, shrimp, scallops, mussels & clams, served over linguine in a spicy red sauce
Lobster Mac & Cheese38,00 USD
6 oz lobster tail sautéed in light cream sauce and Cavatelli pasta
Verdura / Sides
Caesar Salad10,00 USD
Potato Vesuvio10,00 USD
Sausage10,00 USD
Meatball10,00 USD
House Salad8,00 USD
Pasta di Casa
Rigatoni Vodka24,00 USD
rigatoni tossed in vodka sauce
Spaghetti Carbonara24,00 USD
spaghetti tossed in a cream sauce with pancetta, pecorino, parmigiana, black pepper, & egg yolk
Linguini con Gamberi e Broccoli34,00 USD
linguini tossed with shrimp and sautéed broccoli
Linguini con Cozze32,00 USD
linguini tossed with fresh mussels in your choice of red sauce or garlic and olive oil
Linguini Scampi Diavolo34,00 USD
linguini tossed in a spicy marinara & shrimp
Pappardella Bolognese28,00 USD
homemade Pappardella tossed on beef ragu
Rigatoni Arrabiata28,00 USD
rigatoni tossed in a spicy red sauce with prosciutto
Linguini con Vongole30,00 USD
linguini sautéed with tender clams in a white wine sauce. (Pat Bruno’s Favorite.)
Linguini Calamari Red Sauce32,00 USD
linguini tossed with fresh calamari in red sauce
Fettuccine Shrimp and Scallops38,00 USD
in a cream alfredo sauce
Fettuccine Alfredo24,00 USD
in a cream alfredo sauce
Linguini Shrimp Basilica34,00 USD
fresh tomatoes, basil, sautéed in oil & garlic
Gnocchi Romano24,00 USD
potato Gnocchi tossed in a tomato butter parmigiano reggiano sauce
Vitello
Vitello Cutlet34,00 USD
breaded, pan fried, sautéed with spinach, oil & garlic
Vitello Peperonata34,00 USD
veal sautéed with roasted red peppers & roasted potatoes
Vitello Parmigiana34,00 USD
breaded veal, baked with mozzarella, house pasta
Vitello Limone34,00 USD
veal, sautéed in a light lemon sauce, over capellini pasta
Vitello San Guisepe34,00 USD
eggplant & veal layered with sliced mozzarella, baked in the oven, lightly topped with red sauce.
Vitello Francese34,00 USD
veal egg battered, sautéed in a light lemon sauce, over capellini pasta
Pollo
Pollo Oreganato32,00 USD
chicken breast sautéed with white wine, lemon & garlic, then baked with roasted potatoes
Pollo Parmigiana32,00 USD
breaded chicken breast, baked with mozzarella house pasta
Pollo Limone32,00 USD
chicken breast, sautéed with a light lemon sauce, over capellini pasta
Pollo Vesuvio32,00 USD
chicken breast roasted with mushrooms, onions & roasted potatoes in a white wine sauce
Pollo Cutlet32,00 USD
breaded, pan fried with spinach, oil, garlic
Pollo Francese32,00 USD
Egg battered chicken, sautéed in a light lemon sauce over Capellini pasta