Appetizers
Caesar Quinoa Salad12,00 USD
with romaine, arugula, quinoa, green chickpeas, edamame, plant-based parmesan, and croutons with housemade anchovy-free caesar dressing
Baby Bellas & Rosemary on Truffled-Buttered Toasts14,00 USD
with garlic, shallots, truffle, rosemary, ground pepper and plant-based butter
Falafel Bites12,50 USD
served across our housemade hummus along with piedmont bunching onion microgreens
Peach & Avocado Bruschetta12,00 USD
served with fresh basil and balsamic glaze
Entrees
Tagliatelle Pasta Alfredo with Wild Mushrooms and Shiitake Bacon22,00 USD
with cashew cream alfredo sauce, wild mushrooms and smoky shiitaki bacon, with plant-based parmesan
Red Cream Paneer Curry20,00 USD
with red lentils, coconut crema, tofu paneer, organic almond butter, chili peppers, served with steamed and seasoned basmati rice
Pesto Linguine18,00 USD
with housemade garlic-basil pesto, cherry tomatoes, toasted pine nuts & plant-based parmesan
Coco Signature Burger with Roasted Potato Wedges18,00 USD
with grilled, handformed impossible ground, avocado, sauteed mushrooms, crispy shallots, fresh tomato and housemade brioche bun
Desserts
Strawberry Cheesecake-Stuffed Cookies10,00 USD
generously-sized housemade sugar cookies baked with fresh strawberries and cheesecake filling
Rosewater Malabi Custard10,00 USD
light and silky almond-milk custard covered in a sweet rosewater syrup, topped with pistachios, coconut shreds, and pomegranate arils
Peach Cobbler a la Mode12,00 USD
comfort food at its finest, housemade cobbler served with a side of vanilla bean oatmilk ice cream