Coconut Thai Cuisine

Appetizers

• The Four Seasons16,00 USD

  spring rolls, cheese rolls, calamari, steamed dumplings

• Blue Mussels10,00 USD

  simmered in a creamy lemongrass garlic broth

• Crispy Calamari9,00 USD

  lightly breaded, served with plum sauce

• Shrimp Summer Roll9,00 USD

  steamed rice paper, organic vegetables, peanut hoisin sauce

• Chicken Satay7,00 USD

  marinated chicken, peanut sauce, cucumber salad

• Vegetable Tempura8,00 USD

  crispy vegetables, curry mustard sauce

• Coconut Shrimp8,00 USD

  crusted coconut flakes, plum sauce

• Bangkok Dumplings6,00 USD

  steamed chicken and vegetables, ginger sauce

• Cheese Rolls6,00 USD

  minced vegetables, cream cheese, crab meat, plum sauce

• Fried Tofu5,00 USD

  peanut plum sauce

• Spring Roll5,00 USD

  carrots, cabbage, glass noodles, plum sauce

• Basil Rolls5,00 USD

  steamed rice paper, organic vegetables, curry mustard sauce

Salads

• Plah Talay (Seafood Salad)12,00 USD

  mixed seafood in lime juice, peppers, tomatoes, cucumbers, carrots

• Yum Nuea (Beef Salad)9,00 USD

  grilled beef, lime juice, peppers, red onions, carrots, cilantro

• Larb Gai (Chicken Salad)8,00 USD

  minced chicken, lime Juice, peppers, red onions, carrots, cilantro

• Thai Salad Tofu5,00 USD

  organic lettuce, tomatoes, cucumbers, carrots, peanut dressing

Soup

• Po-Tak (Seafood Soup)10,00 USD

  mixed seafood, limejuice, lemongrass, chili peppers, tomatoes and mushrooms

• Tom Yum Goong (Lemongrass Soup)6,00 USD

  organic lemongrass broth, shrimp, mushrooms, tomatoes, lime juice

• Tom Kha Gai (Coconut Soup)5,00 USD

  chicken, mushrooms in spiced coconut milk

Chefs' Specials

• Chao-Lay17,00 USD

  mixed seafood, green beans, onions, bell peppers, baby corn, basil, creamy sweet soy sauce

• Golden Triangle15,00 USD

  chicken, pork, beef, panang curry, green beans, bell peppers

• Fresh Salmon13,00 USD

  grilled, carrots, broccoli, chef's sauce

• Siam Chicken10,00 USD

  crispy chicken, pineapple, cashews, bell peppers, onions, mushroom

• Crispy pork10,00 USD

  lightly breaded, carrots, onions, bell peppers, broccoli, chef's special sauce

• Honey Chicken10,00 USD

  lightly battered, pineapple, bell peppers, cashews, honey cream glaze

Your Choice of Any Protein or Vegetables for Your Entrée

• Soft Shell Crab or Lobster14,00 USD

• Shrimp or Mixed Seafood10,00 USD

• Vegetable, Tofu, Chicken, Pork or Beef9,00 USD

Noodles

• Pad Thai Shrimp (Traditional Entree)

  rice noodles, egg, bean sprouts, scallion, crushed peanuts, tamarind sauce

• Pad See Ew Beef

  flat rice noodles, egg, crown broccoli, with chef's soy Thai herb sauce

• Pad Kee Mao Pork

  flat rice noodles, tomatoes, mixed vegetables with sweet chili sauce

Curry

served with jasmine rice

• Green Chili Paste

  bamboo shoots, eggplant, bell peppers

• Red Chili Paste

  bamboo shoots, eggplant, bell peppers

• Panang Chili Paste

  green beans, bell peppers

• Massaman Chili Paste

  potatoes, carrots, onions, cashews

Stir Fry

served with jasmine rice

• Cashew

  carrots, bell peppers, onions, scallions, sweet chili sauce

• Ginger

  carrots, mushrooms, onions, scallions, ginger sauce

• Stir Fried Vegetables

  mixed vegetables with chef's soy sauce

• Broccoli

  mushrooms, carrots, chef's brown sauce

• Spicy Basil (Traditional Thai Dish)

  onions, bell peppers, baby corn, green beans, in sweet basil sauce

• Pineapple Fried Rice Pineapple

  cashews, golden raisins, carrots, bell peppers, onions, cabbage, sweet corn