Coda

Smaller

• Oysters shucked to order

  • ea3,80 A$

• Crispy prawn and tapioca betel leaf

  • ea7,00 A$

• Spanner crab

  galangal, roasted chilli and lime betel leaf

  • ea7,00 A$

• Quail lettuce delight

  lup cheong, shitake mushroom, coriander and water chestnuts

  • ea9,80 A$

• Eggplant and tofu lettuce delight

  enoki mushroom, crispy garlic and black vinegar

  • ea6,00 A$

• Crispy Hà NOI style rice paper roll with pork

  prawn, crab and nuoc cham dipping sauce

  • ea7,80 A$

• Coda rice paper roll

  • ea9,80 A$

• Hervey Bay scallop

  pearl tapioca and Yarra Valley salmon caviar

  • ea7,80 A$

• Blackened quail

  daikon and shiso salad

  • ea9,80 A$

• Grilled royal kroeung lamb chops

  with kampot pepper crumb

  • ea9,80 A$

• Beef larb17,00 A$

  with Vietnamese rice cracker

• Twice cooked pork hock16,00 A$

  coconut vinegar, spring onion and Sriracha peanut praline

• Aperol cured Petuna ocean trout18,00 A$

  pickled beetroot, crème fraîche sorbet and carrot mousse

• That's Amore Buffalo mozzarella24,00 A$

  zucchini fritters, mint and pea salad

• Calamari26,00 A$

  green papaya and cucumber salad, with nahm jim, peanuts and crispy anchovies

• Steak tartare24,00 A$

  quail egg, mustard cress and caper melba toasts

• Yellow fin tuna26,00 A$

  daikon, apple salad with pinenuts, ponzu and tobiko

Bigger

• Sizzling plate of mussels39,00 A$

  prawns and minced pork with xo sauce, garlic stems and Thai basil

• Roasted yellow duck curry40,00 A$

• Cone Bay barramundi39,00 A$

  with jungle aromats

• Black Onyx sirloin42,00 A$

  soubise, confit baby turnips, Bordelaise sauce and smoked garlic croquette

On The Side

• Blistered beans9,00 A$

  with crispy prawn and chilli sambal

• Coda slaw9,00 A$

  wombok, carrot, hot mint and red cabbage

• Heart of palm10,00 A$

  honeydew melon, mint and cucumber salad

• Fried cauliflower12,00 A$

  pine nuts and pomegranate with goats cheese dressing

• Spring green salad12,00 A$

  with hazelnuts and marinated feta

• Pomme frites8,00 A$

• Coda chilli selection6,00 A$

• Jasmine rice5,00 A$

The Sweet Stuff

• Ice cream sandwich12,00 A$

• Passionfruit cassonade18,00 A$

  cocoa nib brittle and dark chocolate sorbet

• Sweetcorn parfait18,00 A$

  rock salt caramel, candy popcorn and blueberry

• White chocolate cheesecake16,00 A$

  raspberry crumble, lime and pomegranate

• Toasted meringue18,00 A$

  vanilla sponge, coconut, mango and yuzu

• Coda cheese selection24,00 A$

• Chef's selection of petits fours15,00 A$

Group Bookings

With all groups of 8 to 10 people we require that you partake in one of the following set menus

Lunch Menu

$60 Set Lunch Menu

• Spanner crab

  galangal, roasted chilli and lime betel leaf

• Hervey Bay scallop

  pearl tapioca and Yarra Valley salmon caviar

• Aperol cured Houn ocean trout

  pickled beetroot, crème fraîche sorbet and carrot mousse

• Crispy Hà NOI style rice paper roll

  with pork, prawn, crab and nc chm dipping sauce

• Chilli selection

• Sizzling plate of mussels

  prawns and minced pork with xo sauce, garlic stems and Thai basil

• Roasted yellow duck curry

• Coda slaw

  wombok, carrot, hot mint and red cabbage

• Jasmine rice

• Ice cream sandwich

Dinner Menu

$90 Set Dinner Menu

• Spanner crab

  galangal, roasted chilli and lime betel leaf

• Crispy prawn and tapioca betel leaf

• Crispy Hà NOI style rice paper roll

  with pork, prawn, crab and nc chm dipping sauce

• Chilli selection

• Hervey Bay scallop

  pearl tapioca and Yarra Valley salmon caviar

• Aperol cured Petuna ocean trout

  pickled beetroot, crème fraîche sorbet and carrot mousse

• Twice cooked pork hock

  coconut vinegar, spring onion and Sriracha peanut praline

• Sticky braised Sher Wagyu brisket

  fresh rice noodle, garlic chives and crispy shallots

• Sizzling plate of mussels

  prawns and minced pork with xo sauce, garlic stems and Thai basil

• Roasted yellow duck curry

• Coda slaw

  wombok, carrot, hot mint and red cabbage

• Jasmine rice

• Lemongrass and kaffir lime goats milk pannacotta

  coconut tapioca, passionfruit and pineapple