Coeur

At Coeur, we're super excited for a collaboration with Zach Berg of Monger’s Provisions. Zach and Chef Jordan met and worked together at RN74 in San Francisco, a wonderful modern French restaurant that set the dining world on fire in 2010. These two will step into the Coeur kitchen and run back dishes from that iconic old-school French menu. A sort of ode to their friendship, but also to their San Francisco restaurant roots.

Celebrate Oregon Wine Month at Coeur with an in-depth wine class led by Sommelier Sean Crenny, focusing on the unique characteristics of the Willamette Valley. Taste five wines from this iconic region, known for its cool climate, array of unique soils, and exceptional Pinot Noir. During the 1.5-hour interactive lecture, Sean will guide you through the region’s diverse terroir, exploring some of his favorite producers. After the class, retail bottles of the featured wines, as well as rare additional selections, will be available for purchase.