Coeur

Join us for another phenomenal wine evening at Coeur, where we will celebrate the exceptional wines of Arietta Winery! This exclusive 4-course dinner will be expertly paired with Arietta’s renowned wines, showcasing the artistry of this celebrated winery. Each course has been thoughtfully curated to complement the bold and nuanced flavors of Arietta’s signature wines, providing a unique culinary experience that will delight your senses. As you indulge in the paired dishes prepared from Chef Smith and his team, learn about the history and philosophy behind Arietta Winery’s wines. Whether you're a seasoned wine enthusiast or a newcomer to the world of fine wine, this evening promises to be a memorable journey of flavor and discovery.

At Coeur, we're super excited for a collaboration with Zach Berg of Monger’s Provisions. Zach and Chef Jordan met and worked together at RN74 in San Francisco, a wonderful modern French restaurant that set the dining world on fire in 2010. These two will step into the Coeur kitchen and run back dishes from that iconic old-school French menu. A sort of ode to their friendship, but also to their San Francisco restaurant roots.

Join us at Coeur for an exclusive Irish Whiskey class featuring four exceptional whiskeys, including the very rare Midleton 2022 vintage, which typically costs $70 a pour on its own! During this interactive lecture, you'll dive deep into the history and craftsmanship behind Irish whiskey, learning about the distillation process that creates its smooth, refined character. This is a rare opportunity to taste premium Irish Whiskey and uncover the secrets of its creation.