Cognoscenti Food & Wine

TO START Corn Financier w Crab, Chive & Aioli ENTREES Rosemary & Sea Salt Focaccia House Cured Salmon, Horseradish Cream, Pickled Cucumber on Corn Tostada Heirloom Tomato Salad, Whipped Ricotta, Onion & Caper Vinaigrette, Crunchy Bits MAIN Black Angus Eye Fillet, Parsnip Puree, Greens, Mushroom Fricassee, Onion Rings & jus SIDES House Cut Roasted Potato Chunks Mixed Leaf Salad w Cabernet Vinaigrette DESSERT Layered Dark Chocolate Mousse & Chocolate Brownie, Tonka Bean Cream ADULTS $95 / KIDS $45 We can cater for any dietary requirements ; Vegetarian, Vegan, Gluten Free, etc... Please let us know in 'special request' when booking your table.

ENTREES House made Focaccia, Mt. Zero Olive oil Chilled Prawn Salad w Iceberg, Grapefruit, Crispy Shallots & Marie Rose Dressing Shaved Wagyu Bresaola, Fiore di Latte, Truffled Honey, Pickled Spanish Onion MAIN Roasted Turkey Breast stuffed w Pancetta & Sage, Cranberry Sauce & Gravy Roasted Root Vegetables, Rosemary Salt Rocket, Fennel & Radicchio Salad, White Balsamic Vinaigrette DESSERT Classic Christmas Pudding, Warm Brandy Anglaise ADULTS $70 / KIDS $35 We can cater for any dietary requirements ; Vegetarian, Vegan, Gluten Free, etc... Please let us know in 'special request' when booking your table.

We can accomodate larger groups up to 12 guests. Our Chef’s Menu is required for all group 7+ guests. The menu offers a selection of entrées, main, sides and dessert for the table to share. Please advise of any allergies or dietary requirements at the time of booking. Menu Sample: Wood-fired house made focaccia, Mt. Zero olive oil Mt. Zero olives marinated with lemon, chili, garlic, rosemary Sweet corn & cheddar croquette, confit garlic aioli Shaved wagyu beef pastrami, horseradish cream, spiced walnuts Smoked tomato risotto, dill & crispy capers Slow cooked lamb shoulder Mixed leaves salad, baby radish, mustard & shallot vinaigrette Crispy potato chips, vinegar salt, garlic aioli Wood-fired Basque cheesecake, roasted strawberries