Collette’s

4.7

4,7

1338 recensioni

da 50 $ in su

Chilometro zero

Effettua una prenotazione

2 persone

30 nov 2024

19:00

Prenotato 5 volte oggi

Ottimo per un'occasione speciale
Tra i migliori del quartiere
Innovativo

Hunsakers is moving forward to COLLETTE'S!

COLLETTE is a name that I love. It has been in my family for generations. It means "Victory of the People". The perfect embodiment of my intentions to collaborate with local farmers to do food well for the community that I am thrilled to be a part of.

The owner, chef and location remain the same with a reimagined notion of fine dining:
COLLABORATIVE COLLECTIVE CUISINE
Join us for date nights, special occasions with family and friends, and on evenings when you would rather open a menu instead of the refrigerator.
We would love to cook for you.

We are in this together, this is OUR victory!

Thank you for dining with us soon and often ~ Jeannette & Chef Hunsaker

Join us for the unveiling of COLLETTE'S ~ by invitation only and you are invited!

Wednesday October 9th 6:00 seating
Thursday, October 10th 6:00 seating
Friday, October 11th 5:30 or 8:00 seating
Saturday, October 12th 5:30 or 8:00 seating
Reserve today, make history with us!

Sale del ristorante

Informazioni aggiuntive

Stile
Elegante
Prezzo
da 50 $ in su
Tipi di Cucina
Chilometro zero, Francese, Continentale
Orari di apertura
Cena Mer–Sab 17:00–21:00
Numero di telefono
(760) 745-3835
Sito web
http://www.hunsakersupperclub.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Brandon Hunsaker
Catering
For catering or private dinners call the restaurant and speak personally with Jeannette.
Sale per eventi privati
For catering or private dinners call the restaurant and speak personally with Jeannette.

Posizione
113 W Grand Ave, Escondido, CA 92025
Quartiere
Escondido
Traversa
Broadway
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Tavolo dello Chef, Vegana, Vino

Cosa dicono 1.338 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,7Atmosfera
4,6Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

San Diego
Miglior cibo
San Diego
Miglior rapporto qualità-prezzo
San Diego
Ideale per vini pregiati
San Diego
Ottimo per un'occasione speciale
San Diego nord
Migliore nel complesso
San Diego nord
Miglior cibo
San Diego nord
Miglior servizio
San Diego nord
Miglior rapporto qualità-prezzo
San Diego nord
Innovativo
San Diego nord
Ideale per vini pregiati
San Diego nord
Romantico
San Diego nord
Ottimo per un'occasione speciale

1.338 Recensioni

T
Tobee
Costa Centrale
5 recensioni
5.0
5 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This is little gem in downtown Escondido I had the scallops which were delicious. My husband had the skirt steak which was also very good. The portions are not large but it was enough. The pistachio gelato-very rich and creamy We will be back!
È utile?
T
THOMAS
San Diego
1 recensione
5.0
1 recensione
Visitato il giorno 22 novembre 2024
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Great restaurant for a casual upscale dinner. It has a new chef and I am hopeful it does well. It uses farm to table concept and this time of year there isn’t much farming in the area. That concept will function better in the spring and summer, IMHO.
È utile?
L
Lola
Los Angeles
2 recensioni
4.0
2 recensioni
Visitato il giorno 17 novembre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 3
4. Atmosfera 5
Really wanted to like this place. The service was extremely slow. The food was decent at best. I would come back in hopes of better service. I may try some other choices on the menu.
1 persona ha trovato utile questa recensione
R
Robert
San Diego
25 recensioni
vip
4.0
25 recensioni
Visitato il giorno 17 novembre 2024
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
The food choices were excellent and both myself and my wife enjoyed the salmon and Brazilian beef, respectfully. Your chef is EXCELLENT, but I think she needs some help to get food out a bit sooner. we will come back and look forward to other "farm to table" offerings. Just a thought. And would like to see a bit more mid-range priced red wines. Joseph Phelps Insignia is delicious, but I'm not spending $422 a bottle.
1 persona ha trovato utile questa recensione
L
Larry
San Diego
9 recensioni
3.0
9 recensioni
Visitato il giorno 16 novembre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
Menu online is really confusing. Great service and ambiance. Good food but needs a little more flavor/spices. Pricy.
1 persona ha trovato utile questa recensione
W
Wendy
San Diego
19 recensioni
5.0
19 recensioni
Visitato il giorno 9 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent food. Very unique concept. Fantastic service. Escondido is lucky to have such a high caliber restaurant. I hope people continue to support it.
È utile?
C
Christopher
San Diego
3 recensioni
5.0
3 recensioni
Visitato il giorno 27 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Nestled in a cozy spot in Escondido , this farm-to-table restaurant is a hidden gem that delivers an unforgettable tasting menu experience. Every dish celebrates local, seasonal ingredients sourced from nearby farms, transforming humble produce into culinary art. The chef’s passion is evident as each plate tells a story, like a hearty soup that feels like autumn in a bowl, or a fresh salad that captures the essence of spring. The atmosphere is intimate, with a rustic charm that perfectly complements the meal. By the end, we left feeling nourished, inspired, and profoundly connected to the land.
1 persona ha trovato utile questa recensione
OT
Utente OpenTable
Washington DC
9 recensioni
vip
4.0
9 recensioni
Visitato il giorno 26 ottobre 2024
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 3
After reading several reviews I was very excited to try this restaurant, but it didn’t seem to match what I expected. The restaurant had a an older/antique vibe with elevator music and the experience was longer/more of a tasting menu style. A more clear traditional menu or a tasting menu would have let me know what to expect.
Collette’sRisposta inviata il giorno 26 ottobre 2024
The only thing that is constant is change…” Anonymous, We are grateful for your business. We take the outstanding reputation we have cultivated seriously, every review and every person behind the review, matters. In the future, if we are not exceeding your expectations, please bring it to our attention in real time so we can pivot, and alter your experience for a more pleasing one, it would be our pleasure. It is important to note, a California farmer closes its doors for good every three days. THAT IS TOO MANY. So, we decided to take action, and change our concept to a true farm to table, SUPPORTING FARMERS IN OUR COMMUNITY. COLLETTE, a family name for generations, means “Victory of the People”, perfect on our new quest! THE CHEF AND OWNER REMAIN THE SAME. Victoriously, Jeannette
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C
Cindy
Salt Lake City
1 recensione
5.0
1 recensione
Visitato il giorno 25 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food was amazing. my experience was a new one and such a great one. The staff, especially Kasey, was professional, friendly, and fun to be around. Definitely going again.
È utile?
DE
DougE
San Diego
11 recensioni
vip
5.0
11 recensioni
Visitato il giorno 25 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
This weekend, we visited Collette's for the first time. We opted for a tasting menu, as we heard that was their focus for their opening week. Honestly speaking, we were more than impressed. We were blown away. Let me try to give a few details. After ordering our drinks (try the High on the Hog!), we were brought a little starter that had something called dragon thumb beans in a spicy tomato jam. This was served with a house made hummus. This dish was very different but fantastic. We then were served the crab toast that was small and delicate and wonderful. You could taste every ingredient. It was served with little poached crab and a meringue egg. This dish was my wife's favorite. Next, we had the slow roasted carrots. This dish was so complex that I haven't figured out exactly what was it in besides pomegranate seeds, some eatable flowers and a cream sauce under the very sweet carrots that had some sort of mild Indian spice. I could have eaten this as an entree. We then were served the aged New york steak and the Asian inspired chicken. Both were great and filling. For desert, we were served a pomegranate sorbet, a bit-sized tres leches cheese cake, and a small piece of the basil / lime curd cake. Each of these was so different and fantastic that it was hard to pick a favorite. As you can tell, we had a great evening. We were not rushed, which let us really enjoy such a special meal. We truly appreciate the farm to table approach and Chef Hunsakers amazing talent. We will certainly be back.
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FAQ

Collette’s è stato valutato con 4,7 stelle da 1338 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

30 nov 2024

19:00

Prenotato 5 volte oggi

113 W Grand Ave, Escondido, CA 92025

Sale del ristorante

Informazioni aggiuntive

Traversa
Broadway
Quartiere
Escondido
Orari di apertura
Cena Mer–Sab 17:00–21:00
Prezzo
da 50 $ in su
Tipi di Cucina
Chilometro zero, Francese, Continentale
Stile
Elegante
Dress code
Abbigliamento Casual
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Brandon Hunsaker
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Tavolo dello Chef, Vegana, Vino

Sito web
http://www.hunsakersupperclub.com/
Numero di telefono
(760) 745-3835
Catering
For catering or private dinners call the restaurant and speak personally with Jeannette.
Sale per eventi privati
For catering or private dinners call the restaurant and speak personally with Jeannette.

Collette’s

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Menu

Cosa dicono 1.338 persone

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

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