Commander's Palace

Starters

• Turtle Soup au Sherry

  The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~Finished tableside with a splash of aged sherry

• Soup Du Jour

  Varied cooking techniques combined with fresh seasonal ingredients

• Commander's Creole Gumbo

  Rich stock in a black skillet roux slow cooked with regional ingredients, toasted garlic and local hot sauce

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing

• Summer Tomato Salad

  Jeweled Louisiana tomatoes with tender greens, pickled summer squash, crispy shallots and green garlic remoulade

• Pork Belly Burnt Ends

  Citrus braised pork belly and caramelized onions smothered in blueberry pecan bbq over lemon whipped Creole cream cheese stuffed crepe with candied jalapeños and ripped mint

• Patty Pan Squash & French Feta Tart

  Lemon roasted Louisiana patty pan squash & caramelized sweet onions in savory herb custard with briny feta Valbrese, crispy olive tapenade and warm early summer tomato–brown butter vinaigrette

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc (Additional $3.50)

Entrées

*Price of Entrée includes Starter, Entrée and Dessert

• Pecan Crusted Fish54,00 USD

  Prosecco poached jumbo lump crab roasted corn, asparagus, grilled kale and melted leeks with whiskey spiked crushed corn cream. Eat Fit Approved

• Grilled Tournedos of Black Angus Beef59,00 USD

  Harris Ranch beef tournedos over garlic & herb roasted mushrooms, whiskey smoked onions, Creole smashed new potatoes and Marchand de Vin

• Eggs Lafayette #142,00 USD

  Soft poached hen's eggs baked in a cast iron crock with smokey tomato & onion piperade, blistered shishitos, crispy niçoise olive tapenade and cebollita hollandaise

• Crispy Des Allemands Catfish46,00 USD

  Crispy corn dusted Louisiana catfish with a salad of local tomatoes, barbequed red onions, crispy capers, and summer squash gribiche

• Louisiana Heirloom Pepper Shrimp Curry47,00 USD

  Wild white shrimp simmered with young okra, charred heirloom peppers, sweet carrots, eggplant and cassava in a spicy curry of dried Louisiana shrimp, summer lime and young coconut. Eat Fit Approved

• Cochon De Lait Eggs Benedict41,00 USD

  16-hour barbecued shoulder of pork over warm buttermilk biscuits, sauce forestière with roasted mushrooms, caramelized onions, soft poached hen's eggs and tasso hollandaise

• Chargrilled Tasso Brined Pork Tenderloin46,00 USD

  Roasted summer squash, charred kale, Creole cream stone ground grits, soft poached hen's egg, sauce Beárnaise and Tchoupitoulas demi glace

Desserts

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" ~Finished tableside with warm whiskey cream~ (Additional $3.50 & must be ordered 20 minutes in advance)

• Creole Cream Cheese Cheesecake

  A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate (Additional $3.50)

• Old Fashioned Banana Cream Pie

  Vanilla bean pudding crowned with ripe banana slices, Chantilly cream and housemade vanilla wafers (Additional $3.50 & must be ordered 20 minutes in advance)

• Lally's Praline Parfait

  Hand-crafted vanilla ice cream layered in an old-fashioned parfait glass with candied pecans, sweetened whipped cream and sticky praline syrup

• Pecan Pie à la Mode

  Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce

• Ice Cream or Sorbet Du Jour

  Chef's daily selection of seasonal fruit sorbet or old fashioned handspun ice cream. Eat Fit Approved

Chef Meg's Favorite Brunch Package

• Classic Bloody Mary

  ~ Spiked tableside with "ice block" vodka ~

• Turtle Soup

  The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~Finished tableside with a splash of aged sherry

• Café Pierre Lacquered Texas Quail

  Charred chili smoked boudin stuffed quail over tangy bacon and apple cider braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus

• Creole Bread Pudding Soufflé53,00 USD

  "The Queen of Creole Desserts" ~ Finished tableside with whiskey cream sauce

À la Carte Sides

• Garlic Wilted Spinach8,00 USD

• Black Pepper Cane Syrup Bacon9,00 USD

• Corn, Asparagus, Grilled Kale & Leeks8,00 USD

• Creole Mustard Smashed Potatoes8,00 USD

• Creole Cream Cheese Stone Ground Grits8,00 USD

• Two Poached Eggs & Hollandaise8,00 USD

• Warm Buttermilk Biscuits6,00 USD

Commander's Eye Openers

• Classic Bloody Mary9,25 USD

  Our award-winning Bloody Mary ~ Spiked tableside with "ice block" vodka ~

• Watermelon Sangria11,50 USD

  Wine, fruit liqueur, spices, sweet summer watermelon, local citrus & fresh herbs

• Brandy Milk Punch9,00 USD

  A New Orleans classic with heavy cream, brandy, grated nutmeg

• Crescent City Cooler11,00 USD

  Pineapple mango vodka, freshly squeezed lime, bitters and ginger ale