Common Restaurant

A coursed menu of popular dishes from Common Restaurant’s Executive Chef Sean Freeman & Bakery Chef Chelsea Clarkson. Enjoy 6 courses featuring some of our favorite dishes & desserts. Think of it as Restaurant Week any night you feel like it. Available 4:30pm - 9:30pm daily.

Join us for an exquisite evening of fine dining and exceptional wines as we present our Chef’s Tasting Menu in collaboration with Bravium Wines. This carefully curated prix fixe experience showcases a multi-course menu designed to highlight the elegance and complexity of Bravium’s handcrafted wines. Each course is thoughtfully paired to enhance the nuances of the varietals, creating a harmonious balance between food and wine. Set in our historic private event space, this dinner offers an intimate and immersive experience, where flavors, textures, and aromas come together in perfect synergy. Adding to the exclusivity of the evening, guests will have the rare opportunity to engage with Bravium’s esteemed winemaker, gaining firsthand insight into the artistry behind each bottle. As you sip and savor, you'll hear the stories behind the vintages, the winemaking philosophy, and the inspiration behind each pairing. Whether you're a seasoned wine lover or new to the world of pairings, this is an unforgettable experience that brings together the best of culinary craftsmanship and the passion of boutique winemaking.

Step into a world of seafood, scandal, and suspense at the Mother Shucking Murder Mystery Dinner! Savannah’s best oyster shucker, “Mother Shucker,” is hosting one final dinner before retirement—but not everyone is ready to let her go. As the champagne flows and secrets surface, tragedy strikes. Can you crack the case before dessert is served? This thrilling evening of interactive theater, fine dining, and mystery benefits ECO (Enhancing Coastal Oysters), supporting sustainable oyster farming and conservation in Georgia. This event is presented in collaboration with Tybee Island Oyster Company and Front Porch Improv, bringing together the finest local oysters and Savannah’s best improv talent for a night of unforgettable mystery and entertainment. — Will you solve the mystery, or will the truth stay buried in the half shell?