Commons Club Bar & Restaurant

4.7

4,7

99 recensioni

Da 41 £ in su

Scozzese

Effettua una prenotazione

2 persone

19 dic 2024

19:00

Prenotato 4 volte oggi

Ci sono delle esperienze disponibili.

Atmosfera affascinante
Ottimo per un'occasione speciale
Romantico

The Commons Club Restaurant offers the best bites in Scotland. Where every plate is a culinary journey – from the cobbled streets of Edinburgh to the wild heart of the Highlands. Here, everyone ends their meal with an empty plate and a full heart.

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
Da 41 £ in su
Tipi di Cucina
Scozzese
Orari di apertura
Pranzo Sab, Dom 12:00–15:00 Tè del pomeriggio Sab, Dom 12:00–15:00 Cena Ogni giorno 17:00–21:30
Numero di telefono
0131 526 4810
Sito web
https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Giulio Morroni & Emma Hanley
Sale per eventi privati
Please reach us out on: edinburghcommonsclub@virginhotels.com

Posizione
Ground Floor at Virgin Hotels Edinburgh, 1 Victoria Street, Edinburgh EH1 2EX
Quartiere
Città vecchia
Parking details
Nessuno
Public transit
Victoria Street
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Posti a sedere al bancone, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vegana, Vino

Esperienze

Chefs Table - Great Britain
75,00 £ a persona
Varie date disponibili
Chef's Table Tasting Menu - Every Thu/Fri/Sat at 7pm. Enjoy an evening at our Chef's Table and experience the finest Scottish produce delivered with influences from the Great Britain. Tasting Menu by Emma Hanley, our Chef de Cuisine: 4 courses + Amuse Bouche & Petit Fours. Matched Wine Pairing designed by our Team

Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g15,00 £
Duck parfait choux, black garlic, bitter orange11,00 £
Baked Tarbert scallop, champagne velouté, caviar (gf)19,00 £
Loch Etive sea trout, green chilli, lemon, coconut (gf)15,00 £
Heritage beetroot, whipped tofu, candy walnuts, apple (vg, gf)9,00 £
Romanesco veloute, sheep’s curd, cavolo nero (v, gf)12,00 £

Raw Bar

Crudo seabream, seven spice, mandarin dashi, daikon (gf15,00 £
Beef tartare, fried purslane, oyster cream, chive14,00 £
Roast shellfish platter (gf) oyster, scallop, Shetland mussels, crab claws, crevettes, clams70,00 £
Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg 0,00 £
Oyster, lemon & raspberry mignonette5,00 £

On the Side

Commons garden salad (vg)6,00 £
Jersey Royal hasselback potatoes, seaweed butter9,00 £
Heritage honey spiced carrots, pistachio dukkah (vg, gf)8,00 £
Garlic mash potatoes7,00 £
Isle of Mull cheddar, cauliflower cheese, truffle (v)8,00 £
Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan11,00 £

Signature Cuts

All signatures dishes are garnished with two sides of your preference and one sauce of your choice miso mustard, red wine jus, lemon butter

Lamb Rack (gf)35,00 £
32 day dry aged beef strip loin (200gr) (gf)42,00 £
Gilmour’s Guest Cut (gf)
Native breed Tomahawk pork (350gr) (gf)32,00 £
Beef Wellington (to share)75,00 £

From the Land

Commons Club Jacob’s larder, short rib & bone marrow pie35,00 £
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air27,00 £
Highland venison, salt baked heritage beetroot, bramble, charred shallot, Jerusalem artichoke, black winter truffle jus (gf)30,00 £

From the Sea

Whole plaice on the bone, Arbroath smokie fish caramel, sea vegetables, Araenkha (gf)
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)26,00 £
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs51,00 £

From the Farm

Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)16,00 £
Sweet corn risotto, chanterelles, winter truffle (v, gf)22,00 £
Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)13,00 £

To Finish

Apple Tart Tartin, burnt butter ice cream, cider caramel, strudel crumb (v)11,00 £
Fig leaf panna cotta, pine, blackberry, wild honey (v)7,00 £
70% chocolate crémeux, port braised damsons, plum sorbet (gf)9,00 £
Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)8,00 £
IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes22,00 £

Cosa dicono 99 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,7Servizio
4,7Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Edimburgo / Midlothian
Innovativo
Edimburgo / Midlothian
Romantico
Edimburgo / Midlothian
Scozzese
Edimburgo
Innovativo
Edimburgo
Romantico
Edimburgo
Scozzese

99 Recensioni

H
Hilary
Richmond
1 recensione
5.0
1 recensione
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Everything and everyone was incredible! Thank you so much for an amazing experience
È utile?
J
John Douglas
Edimburgo
20 recensioni
4.0
20 recensioni
Visitato 5 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
Overall the service and food was good.But the quantities were small considering the cost. Our friend ordered scallops as a starter and GOT ONE. Hefty price for a single piece The waiting staff were attentive and friendly. . The toilets were down many stairs. Very inconvenient for a person with mobility problems. Not even a lift that went down. There was a disabled WC upstairs near the bar. But once agin there were stairs to negotiate. Could be one ofEdinburgh’s best restaurants if these reviews were heeded and quantities increased and prices reviewed accordingly.
È utile?
S
Sophia
VIP
Dallas
1 recensione
5.0
1 recensione
Visitato il giorno 8 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The restaurant has a cozy yet trendy vibe. The food was delicious and we did not feel rushed at all. I really enjoyed the ambiance. There was a great variety of options on the menu
È utile?
L
Laura
Londra
16 recensioni
5.0
16 recensioni
Visitato il giorno 30 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had an exceptional meal tonight, we were sat at the chefs table which was a treat! We enjoyed seeing the kitchen in action and all the delicious dishes going out. The decor and ambiance was perfect! Two of our party had the beef Wellington and two of us had the pork, we weren’t disappointed with our choices. Everything we had off the menu was excellently curated by the chef, the flavours were devine. We have had some great meals in Edinburgh but this was by far the best, look forward to coming back again. All staff we extremely attentive and made our experience even better.
È utile?
O
Olga
Londra
45 recensioni
5.0
45 recensioni
Visitato il giorno 10 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing food and service. Place is very nicely done, deco is unique.i would definitely recommend it We had beef tartare, pie and pork tomahawk.
È utile?
H
Haley
Edimburgo
4 recensioni
5.0
4 recensioni
Visitato il giorno 2 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent service, very personal. Cocktails made at the table. Food outstanding. Definitely return.
È utile?
K
Karen
Edimburgo
2 recensioni
3.0
2 recensioni
Visitato il giorno 26 ottobre 2024
1. Complessivo 3
2. Cibo 2
3. Servizio 5
4. Atmosfera 5
We visited on Saturday 26 October to have a birthday dinner for my daughter. It’s a lovely place and staff are very welcoming and accommodating, with a hint of charm and charismatic humour. We did have to send our food back as it was not hot, sides served in little skillets you would expect these to be at least hot but they weren’t, we ordered the chicken and that was look warm, which was very disappointing. Although this was addressed it wasn’t what we expected given the reviews and meant a long wait for our replacement dishes to arrive. I was also over charged for the bottle of wine we ordered, which wasn’t realised until I got home. After all the time waiting for a second hot meal to arrive the restaurant still thought it was appropriate to add a service charge to my bill. Maybe I should have charged them for the inconvenience and waiting time it took.
È utile?
TW
ThomasW
VIP
Houston
9 recensioni
5.0
9 recensioni
Visitato il giorno 22 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent dining option overall. Nice venue, food was great (tuna, burrata, cote de bœuf), service was outstanding. Limited options for wine by the glass but my Merlot was ok and the house champagne excellent.
È utile?
B
Brandy
Caraibi
3 recensioni
5.0
3 recensioni
Visitato il giorno 16 ottobre 2024
1. Complessivo 5
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
The restaurant was gorgeous. It was a little weird as I arrived at 5:30 and was the only person for the duration of my dining experience. The food was amazing and would definitely recommend. My only issue was when I finished my dinner I waited 28 minutes for any staff to come around so I could ask for the bill.
È utile?
M
Markus
Edimburgo
1 recensione
4.0
1 recensione
Visitato il giorno 5 ottobre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Gutes Ambiente aber sehr teuer, das Fleisch war in einem Fall kalt.
È utile?

FAQ

Commons Club Bar & Restaurant è stato valutato con 4,7 stelle da 99 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

19 dic 2024

19:00

Prenotato 4 volte oggi

Ci sono delle esperienze disponibili.

Mappa Google per Commons Club Bar & Restaurant

Ground Floor at Virgin Hotels Edinburgh, 1 Victoria Street, Edinburgh EH1 2EX

Sale del ristorante

Informazioni aggiuntive

Quartiere
Città vecchia
Orari di apertura
Pranzo Sab, Dom 12:00–15:00 Tè del pomeriggio Sab, Dom 12:00–15:00 Cena Ogni giorno 17:00–21:30
Prezzo
Da 41 £ in su
Tipi di Cucina
Scozzese
Stile
Cucina raffinata
Dress code
Smart Casual
Parking details
Nessuno
Public transit
Victoria Street
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Giulio Morroni & Emma Hanley
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Posti a sedere al bancone, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vegana, Vino

Sito web
https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/
Numero di telefono
0131 526 4810
Sale per eventi privati
Please reach us out on: edinburghcommonsclub@virginhotels.com

Commons Club Bar & Restaurant

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Chefs Table - Great Britain

For the Table

The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) 9,00 £

To Start

Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g15,00 £

Duck parfait choux, black garlic, bitter orange11,00 £

Baked Tarbert scallop, champagne velouté, caviar (gf)19,00 £

Loch Etive sea trout, green chilli, lemon, coconut (gf)15,00 £

Heritage beetroot, whipped tofu, candy walnuts, apple (vg, gf)9,00 £

Romanesco veloute, sheep’s curd, cavolo nero (v, gf)12,00 £

Raw Bar

Crudo seabream, seven spice, mandarin dashi, daikon (gf15,00 £

Beef tartare, fried purslane, oyster cream, chive14,00 £

Roast shellfish platter (gf) oyster, scallop, Shetland mussels, crab claws, crevettes, clams70,00 £

Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg 0,00 £

Oyster, lemon & raspberry mignonette5,00 £

On the Side

Commons garden salad (vg)6,00 £

Jersey Royal hasselback potatoes, seaweed butter9,00 £

Heritage honey spiced carrots, pistachio dukkah (vg, gf)8,00 £

Garlic mash potatoes7,00 £

Isle of Mull cheddar, cauliflower cheese, truffle (v)8,00 £

Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan11,00 £

Signature Cuts

Lamb Rack (gf)35,00 £

32 day dry aged beef strip loin (200gr) (gf)42,00 £

Gilmour’s Guest Cut (gf)

Native breed Tomahawk pork (350gr) (gf)32,00 £

Beef Wellington (to share)75,00 £

From the Land

Commons Club Jacob’s larder, short rib & bone marrow pie35,00 £

Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air27,00 £

Highland venison, salt baked heritage beetroot, bramble, charred shallot, Jerusalem artichoke, black winter truffle jus (gf)30,00 £

From the Sea

Whole plaice on the bone, Arbroath smokie fish caramel, sea vegetables, Araenkha (gf)

Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)26,00 £

Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs51,00 £

From the Farm

Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)16,00 £

Sweet corn risotto, chanterelles, winter truffle (v, gf)22,00 £

Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)13,00 £

To Finish

Apple Tart Tartin, burnt butter ice cream, cider caramel, strudel crumb (v)11,00 £

Fig leaf panna cotta, pine, blackberry, wild honey (v)7,00 £

70% chocolate crémeux, port braised damsons, plum sorbet (gf)9,00 £

Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)8,00 £

IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes22,00 £

Valutazione complessiva e recensioni

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FAQ

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