Dinner Menu
Raw Vegetables from the Market20,00 USD
With Sweet Potato Toum.
Lamb Meatballs20,00 USD
with Harissa Sauce
Beef Tartare22,00 USD
Local grass-fed Beef with Quail Egg, Anchovies, and Mustard
Greens Salad20,00 USD
Spring Greens, Mustard, Sesame, Strawberries, and local Feta
Confit Tomato Soup
with Parmigiano Croutons and Basil Oil
Tuna Crudo26,00 USD
Yellowfin Tuna with Ponzu Air, Asian Pear, and Micro Shiso
California Cheese Board26,00 USD
Duck Fat Fries14,00 USD
With housemade Aioli
Deviled Eggs16,00 USD
with Hobbs' Bacon Relish
Ricotta Gnudi32,00 USD
Lemon and Ricotta Gnudi with Wild Mushrooms, Spinach, and Brown Butter Cream
Spaghetti Carbonara32,00 USD
Pork belly, hen pen egg, and parmigiano
Rabbit Lumache42,00 USD
Braised Devil's Gulch Rabbit with housemade Lumache, Balsamic, Kale, and Ricotta.
Calistoga Hanger Steak45,00 USD
Pasture-raised beef from Calistoga. Served with Chimichurri & brabant potatoes
The Compline Burger25,00 USD
Aioli, balsamic onion, and Schoch family cheese
Bodega Bay Rockfish32,00 USD
Charred Broccolini and Almond Salsa Matcha
Pork Loin38,00 USD
with Vanilla, Dried Plum and Sauerkraut
Beef Shortribs54,00 USD
with Parsnip Purée, Red Wine Reduction and Crispy Shallots
Fried Chicken32,00 USD
with Polenta, Pepper Gravy, and Fermented Mustard Greens
Daily Bread10,00 USD