Conchy Joe'S Seafood

Appetizers

• Conch Fritters

  a specialty, served with harbor island fritter sauce.

• Crunchy Buffalo Wings

  served with the sauce on the side so they're crunchy.

• Bbq Boar Ribs

  slow cooked over our hickory and black jack oak log fire. 1/2 lb. or 1 lb

• Fried Calamari

  served with marinara sauce.

• Alligator Tid Bits

  served since 1979. a conchy joe's original.

• Coconut Fried Shrimp

  sweet coconut breaded shrimp, lightly fried & served with our house pineapple coconut mango chutney

• Fish Fingers

  breaded grouper and dolphin fingers, fried & served with tartar sauce

• Buffalo Shrimp

  served with celery, carrots & blue cheese dressing

Salads

• Caesar Salad

  caesar salad with conchy's homemade dressing with romaine lettuce, fresh croutons & grated cheese.

• Conchys Greek Chinese Caesar

  with grilled chicken or sesame-coated tuna romaine, kalamata olives, roasted red peppers & feta crumbles over a bed of thin chinese noodles with light greek dressing.

• Chicken Caesar

  house caesar with grilled, blackened or fried chicken.

• Jumbo Shrimp Caesar Salad

  five of our jumbo cocktail shrimp served over our house caesar salad with cocktail sauce.

• Grilled Grouper Caesar

  fresh grouper grilled or blackened over conchy's house caesar salad.

• Conch Salad

  marinated conch with peppers, onions, celery and fresh lime juice.

• Shrimp Salad Platter

  steamed shrimp mixed with celery, onions, relish, ketchup, fresh dill & mayonnaise.

Chowders

• Conchys Conch Chowder

  made from scratch daily, we have served this conch chowder since 1979. this famous recipe was requested by gourmet & bon appet

• New England Clam Chowder

  a recipe from our original chef, who learned her trade in bar harbor, maine

Seafood Entrees

• Bahamian Cracked Conch

  queen conch is hand tenderized, breaded and lightly fried. delicious, but beware, conch is inherently chewy in texture. no returns accepted due to texture.

• Fish In A Bag

  tilapia baked in a bag with sweet peppers, zucchini & yellow squash, white wine, seasonings and fresh butter.

• Sauteed Shrimp Scampi

  conchy's jumbo shrimp sauteed with garlic, butter, white wine and lemon juice, served with yellow rice.

• Grouper Marsala

  our 20 year house specialty with marsala wine, mushrooms and heavy cream.

• Crunchy Grouper

  lightly fried corn flake breaded grouper filet, served with tartar sauce (a local favorite).

• Fried Shrimp

  butterflied shrimp lightly fried and served with our house cocktail sauce or tartar sauce.

• Coconut Fried Shrimp

  sweet coconut breaded shrimp, lightly fried, served with our house pineapple coconut mango chutney.

• Sauteed Seafood Trinidad

  jumbo shrimp, dolphin and grouper sauteed with diced tomato, sherry and a caribbean cream sauce, served over vermicelli.

• Golden Fried Haddock Platter

  lightly battered fried haddock served with cocktail or tartar sauce.

Raw Bar Entrees

All Dinner Entrees Served With Fresh Bread, Your Choice Of Coleslaw Or Salad And A Choice Of Bahamian Peas & Rice, Black Beans & Yellow Rice, Vegetable Du Jour, Mango Glazed Sweet Plantains, Baked Potato, French Fries Or Sweet Potato Fries (unless Otherwise Indicated).

• Alaskan King Crab Legs

  served with drawn butter and lemon.

• Florida Stone Crab 1lb. (seasonal October 15 - May 15)

  served hot with drawn butter or cold with conchy's mustard sauce.

• Steamed Caribbean Lobster Tail (when Available)

From Our Wood Burning Grill

All Steaks, Chicken And Ribs Are Cooked In Our Brick Fire Pit Over Black Jack Oak Logs That We Have Trucked In From Northern Florida By The Semi Load.

• Choice Wood Grilled Ny Strip Steak

  12 oz. center cut served on a sizzle platter.

• Choice Filet Mignon

  8 oz. served on a sizzle platter. our local customers rave about this wood-grilled tenderloin!

• Bbq Boar Ribs

  1 lb. slow cooked ribs (meat falls off the bone) with conchy's bbq sauce.

• Grilled Chicken Or Steak Chimichurri

  chicken breast or 8 oz. sirloin marinated in a caribbean herb sauce of garlic, parsley, oregano, olive oil & seasonings, then wood grilled. served with black beans & yellow rice and mango glazed sweet plantains.

Side Dishes

• Bahamian Peas & Rice

• Black Beans & Yellow Rice

• Vegetable Du Jour

• Coleslaw

• Baked Potato

• French Fries

• Sweet Potato Fries

• Mango Glazed Sweet Plantains

• Fresh Sauteed Mushrooms

• Ala Carte Salad

Conchy's Shrimp Cocktail "party" Platters

Served On A Platter With Our House Cocktail Sauce And Fresh Lemons. Yum

• The Generalissimo - 12 Cocktail Shrimp

• La Grande Mama - 18 Cocktail Shrimp

• El Presidente - 24 Cocktail Shrimp