Coogee Pavilion

Oysters

• Oysters

  Daily selection - freshly shucked at the bar. Served natural with traditional condiments

  • each3,50 A$

Raw

• Pink snapper18,00 A$

  white soy and black pepper dressing, dried crackling, purslane

• Kingfish18,00 A$

  black fungus, Szechuan-ginger vinegar, cucumber

• Tuna crisp21,00 A$

  umami mayo, shiso, dried ham

Daily Sashimi Platter

Chef's choice of daily sashimi. small $32, large $59

• Organic soy

  pickled ginger, wasabi

Small Dishes

• Fries with aioli9,00 A$

• Panazzo all'aglio11,00 A$

  garlic pizza bread

• Mixed leaves, lemon & olive oil9,00 A$

• Fried sebago potatoes10,00 A$

  crisp thyme, chilli aioli

• Melon17,00 A$

  with dried Proscuitto, shaved Venetian cheese, sherry vinegar, purslane

• Steamed Asian greens12,00 A$

  crispy garlic and shallot, lemon

• Broken burrata17,00 A$

  torn stonefruit, honey, thyme, olive oil

• Cuttlefish19,00 A$

  chilli, garlic, parsley, lemon

• Blistered padron peppers18,00 A$

  tuna conserva, fried capers and parsley

• Chicken liver terrina toasts15,00 A$

  pickled cherries

• Fragrant beef and herb salad21,00 A$

  bonito crema, chilli-white pepper and vinegar dressing

• Cherry tomato spaghetti24,00 A$

  olive oil, summer basil, parmigiano

• Orecchiette27,00 A$

  spanner crab, garlic chives, lemon, capers, chilli with pangrattato

Salads

• Organic black quinoa & raw zucchini salad21,00 A$

  with mint, cherry tomatoes, preserved lemon dressing

• Summer Plate Salad23,00 A$

  olive oil poached tuna, heirloom tomatoes, runner beans, leaves, soft boiled egg with Italian dressing

• Poached chicken & farro salad22,00 A$

  Cook's co-op rocket, roasted almonds, green goddess dressing

• Smoked trout22,00 A$

  charred sweet corn, avocado, coriander, roast peppers & radish salad

In a Roll

• Mini lobster roll18,00 A$

  celery, lemon mayo, chives

• Fried chicken sandwich19,00 A$

  b+b pickle slaw, spicy mayo, soft bun

• Coogee diner burger19,00 A$

  american cheese, lettuce, tomato, onion, pickle, burger sauce

Fish & Shellfish

• Beer battered flathead27,00 A$

  chips, lemon, tartare sauce

• Grilled Sardines21,00 A$

  celery heart salsa verde, fried sourdough crumbs

• Skull Island prawns 'a la planca'27,00 A$

  white soy, grape seed oil, lemon

• Bundaberg Sweet Bugs35,00 A$

  pot roasted in garlic butter, fresh curry leaf and chilli oil

• Grilled Seafood Plate38,00 A$

  scallops, prawn, mussels, pippies, squid and fish with warm chive and black pepper viniagrette

• Murrumbidgee Murray cod filler (350g)44,00 A$

  charred in vine leaves and served with a preserved lemon and garlic dressing

Featured Item

• Today' S Catch

  A selection of fillet and whole fish available daily. Check our boards for the selection

  • Market Price

• Pavilion Seafood Platter

  1/2 southern rock lobster, 1/2 mud crab, 2 cooked Moreton Bay bugs, 6 cooked king prawns, 2 raw Hervey Bay scallops, 2 raw scampi, 12 freshly shucked oysters, traditional condiments, lemon

  • Market Price

• Smashed Crabs - Pot-roasted whole mud crab

  Caramelised garlic and black pepper, drawn butter OR White soy, chilli and garlic chive broth Brought to your table w/ hammer & tongs

  • Market Price

• Dry Aged Rib Eye (for 2+)

  45 day dry-aged Ranger's Valley Rib-eye, black garlic and lemon thyme lardo butter

  • Market Price

Grill

• Grilled pork belly chop32,00 A$

  peach bbq sauce, burnt onions, smoked salt

• Ranger's Valley Rump MS3+ (300g)32,00 A$

  Pavilion fondue, fried capers, shoestring fries

• Grilled Asado short ribs31,00 A$

  dried mushroom, native greens, burnt lemon

• Whole Hombre roast chicken

  fennel salt, salsa verde radishes, mustard jus

  • For 2+55,00 A$

• Roasted shoulder of lamb

  exotic spice, mint and malt vinegar spice, cosberg lettuce

  • For 2+72,00 A$