Cool Hand Luke's Steakhouse/Saloon

Appetizers

our appetizers are good for any occasion. one taste and you to will agree. try everything from our pale ale beer battered artichoke hearts, to our hot sizzling mushroom skillet. let cool hand luke's show you how good 'ol cookin' should be done on this side of the mississippi! yeee hah.

• "apps On The Rocks"

  fried green beans, chile lime chicken skewers, black & tan onion rings, sweet potato fries, wild west wings

• Sizzling Steak Bites

  steak and button mushrooms served with garlic bread.

• Sizzling Mushroom Skillet

• Onion Blossom

  a colossal onion, battered, fried, and served with our own cajun-horseradish for dipping

• Bbq Steak Nachos

  char-fried bbq steak with all the toppins' on tortilla chips.

• Calamari Strips

  panko breaded and pan-seared. topped with our garlic parmesan butter.

• Tiger Prawn Martini

  with our "kicked up" cocktail sauce.

• "pale Ale" Beer Battered Artichoke Hearts

  finished with our garlic parmesan butter.

• Potato Skins

  loaded with cheese & bacon.

• The "bonanza" Combo

  chile lime chicken skewers, shrimp cocktail, sweet potato fries, wings & skins.

Sidewinder Salads

• Steak House Cobb

  our sliced flat iron steak char-fired to order on top of fresh greens, diced beefsteak tomatoes, avocado, egg, sweet red onions, and crumbled bleu cheese.

• "old-west" Chicken

  crisp romaine, chopped fuji apples, salami, bleu cheese crumbles, avocado, tomatoes, caramelized walnuts and sliced campfire chicken breast. withour creamy balsamic vinegar.

• Luke's Shrimp Louie

  a bounty of pacific tiger prawns and bay shrimp atop fresh greens, asparagus, tomato, egg, sliced red onion, avocado, cucumber, and fresh lemon. served with our "kicked up" dressing.

Steak Dinners

add a steak topper: sautéed mushrooms, roasted garlic, melted bleu cheese, grilled onions.

• Luke's Legendary Prime Rib

  our aged usda prime rib rubbed with luke's own seasoning and slow roasted for the most tender prime rib here in these parts. hand carved to order. you're gonna love it! choice 10 oz. cut. choice 1 full pound

• New York Steak

  14 oz. n.y. steak char-fired to your liking. 9 oz. cut

• Luke's Wester Rib Eye

  char-fired rib eye smothered with sauteed mushrooms and roasted garlic. 13oz. 1 full pound

• Flat Iron Skillet Steak

  our 10 oz. flat iron skewered with tiger prawns and served on a skillet.

• Award Winning Skirt Steak & Mushrooms

  our 9 oz. skirt steak char-fired and glazed with our a-1 butter. served on a skillet with our sautéed button mushrooms.

• Hand Carved Tri-tip

  12 oz. of sliced santa maria tri-tip, loaded with sauteed mushrooms.

• Chicken Fried Steak

  texas size breaded beef cutlet on a bed of mashers with country gravy.

• Bacon Wrapped Sirloin

  our choice 7 oz. thick cut sirloin, wrapped in hickory bacon.

• Virgina City Sirloin

  our choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns.

• Filet Medallions

  bacon wrapped sirloin served on asparagus and finished with a red pepper hollandaise.

• Whiskey Peppercorn Sirloin

  choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns and glazed with our own whiskey sauce.

Luke's Favorites

you haven't tried anything at all, until you've tried luke's favorites. one taste and you'll be hooked!

• Prime Rib Dip

  tender slices of prime rib piled high with caramelized onions and provolone cheese.

• New York Steak Sandwich

  our 9 oz. n.y. steak cooked to order and served on a french roll.

• Santa Maria Tri-tip Sandwich

  slow cooked, sliced thin and served on a toasted french roll.

• 1/2 Lb. "wrangler" Burger

  a 1/2 lb. char-fired burger with cheddar cheese, hickory bacon, onion tanglers and bbq sauce.

• Sizzling Fajitas

  strips of steak or chicken breast with bell pepper and onions. served sizzling with all the fixins.

• Sizzling Shrimp Fajitas

Ribs & Chicken

• Baby Back Rack

  ummmm, mouth watering, finger lickin' baby back ribs! this baby back rack is sure to turn heads and satisfy hearty appetites. savor the moment, with our very own bbq sauce. get them today, only at cool hand luke's!

• Chuckwagon Chicken

  chicken medallions pan-seared with bacon, mushrooms and marsala wine, tossed with fettuccini noodles and loaded with jack cheese.

• Garlic Chicken And Mushrooms

  char-fired chicken breast sauteed with mushrooms and roasted garlic.

• Rodeo Bbq Chicken

  sliced chicken breast medallions basted wth jack's spicy bbq sauce, topped with jack & cheddar cheeses and bacon, served on onion tanglers.

Ribs & Chicken -the Rib Frontier

choose from: chile lime, bbq, raspberry chipotle.

• St. Louis Spare Ribs

  1lb., 2lb.

• Baby Back Ribs

  1lb., 2lb.

Desserts

two words comes to mind when describing our dessert.... rich...delicious. you have to try them for yourself! oh, and they are big!

• Cinnamon Roll Bread Pudding

  sourdough bread pudding with a "cinnamon roll" twist, sliced thick then skillet-fried with caramel sauce and vanilla bean ice cream.

• Strawberry Pizza

  a flaky pastry crust layered with a sweet cream cheese filling. topped with fresh strawberries, glaze and fresh whipping cream. "the best in the west!"

• Molten Lava Cake

  moist chocolate cake filled with a dark chocolate truffle served warm with vanilla bean ice cream.

• Mudd Pie

  a delicious chocolate cookie crust layered with rich and creamy coffee flavored ice cream and fudge finished with drizzled chocolate and caramel sauce.

• Gold Rush Sundaes

  chocolate, strawberry, caramel

Desserts- Dessert Shooters

• Luscious Lemon Bar

• Raspberry Cheesecake

• Turtle Brownie

• Toffee Crunch Bar