Coombe Abbey - Garden Room Restaurant

3.5

3,5

1 recensione

Da 41 £ in su

Britannica contemporanea

Ottimo per pranzi o cene di lavoro
Adatto ai gruppi
Romantico

Our elegant Garden Room Restaurant serves classic dishes with locally sourced ingredients. From delicate Afternoon Teas and family celebrations to romantic A La Carte evening meals, discover the variety of dining options offered in Coombe Abbey’s Garden Room.
*Freshly prepared food everyday
*Menu offering a wide variety of dishes
*Vegetarian and other dietary options available – please notify us in advance
*Elegantly decorated with subtle lighting

Afternoon Tea is served daily from 12.15pm until 4.30pm.
Prices starts from £26.95 per person Mon-Fri and £29.95 per person Sat -Sun

Dinner is served daily from 7.00pm until 10.00pm
Prices starts from £37.50 for our set Table D'Hote meun or you can dine from our La Carte menu which is individually priced

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Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Da 41 £ in su
Tipi di Cucina
Britannica contemporanea, Tè del pomeriggio, Bar / Lounge / Vendita Bottiglie
Orari di apertura
Tè del pomeriggio Tutti i giorni 12:15–16:30 Cena Tutti i giorni 19:00–22:00
Numero di telefono
024 7645 0450
Sito web
http://www.coombeabbey.com/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Business Casual

Posizione
Brinklow Road, Binley, Coventry, West Midlands CV3 2AB
Quartiere
Rugby
Parking details
Come down the long drive and come to the second carpark on the right. *Please note there will be a small charge of £2.00 per vehicle for up to 8 hours.
Public transit
By car? From the M6 motorway, exiting at junction 2, following signs for “M40 Warwick, Coventry SE” A46 At the first roundabout, take the second exit, turning right following signs to “Coombe Park”. At the traffic lights, turn left onto B4027. The Hotel is about one mile on the left.
Altro
Accesso per disabili, Bar/Lounge

Our main courses are served with appropriate accompaniments to complete each dish. Our Steaks Are Finished With A Beef Dripping & Thyme Glaze. Served With Roasted Plum Tomato, Garlic Portobello Mushroom & Watercress, Triple Cooked Hand Cut Chips. Choice Of The Following (£2.50): Au Poivre, Béarnaise Or Red Wine Sauce. Our Steaks Are Cut From Carefully Sourced Grass Fed Cattle, That Has Been Dry Aged On The Bone For A Minimum Of 28 Days

To Commence

Warm Baked Mini Sherston White Loaf3,95 £
With English Salted Butter Or Extra Virgin Olive Oil & Aged Balsamic Vinegar
Cream of White Onion Soup7,50 £
White Coco Beans & Bermondsey Sobrasada. Inclusive if on a dinner package
Carpaccio of Grass Fed Beef12,00 £
Soft Boiled Quail Eggs, English Mustard Emulsion, Pickled Shallot Rings, Oyster Leaf
Crispy Filo Cannelloni of Goats Curd9,00 £
Quince Purée, Heather Honey & Autumn Black Truffle
Steamed River Exe Mussels12,00 £
Coconut Milk Infused With Lemongrass, Ginger, Coriander & Chilli
Free Range Cotswold White Chicken & Prosciutto Ham Ballotine10,00 £
Pickled Shimeji Mushrooms & Tarragon Aioli, Crispy Chicken Skin
Shetland Scallop Mousse11,00 £
Carroll's Heritage Potato, Seaweed Salad, Caviar Butter Sauce

To Follow

Confit Free Range Blythburgh Pork Belly24,00 £
Roasted Kabocha Pumpkin, Cavolo Nero, Bramley Apple, Hazelnut Crusted Morcilla, Pan Seared Scallop
Roasted Spice Cod Loin25,00 £
Potato, Onion & Pea Samosa, Five Bean Dahl, Cripsy Cod Cheeks, Fresh Baby Coriander
Hand Made Tagliatelle18,00 £
Creamy Porcini Mushroom Sauce, Brioche Croutons. Inclusive if on a dinner inclusive package
"Aubrey's" Dry Aged Beef Medallions30,50 £
Agria Potato Rosti, Crisp Oxtail Bon Bon, Watercress Purée, Stilton Beignet, Red Wine Sauce
Roasted Wild Duck25,00 £
Oat Coated Butternut Squash, Rainbow Swiss Chard, Black Fig, Five Spiced Confit Leg, Duck Sauce
Autumn South West Lamb Shoulder Rack26,50 £
Steamed Lamb Suet Pie, Braised Red Cabbage, Carrot, Lamb Fat Potato

Side Orders

£4

Truffle Mash, Freshly Grated Autumn Truffle
Roasted Chantenay Carrots
Selection of Seasonal Vegetables
Heritage Beetroot
Triple Cooked Hand Cut Chips
Wild Rocket, Parmesan Reggiano & Aged Balsamic

Chef 's Selection of Grill

Coombe Abbey Mixed Grill32,00 £
Medallion Of "Aubrey's" 28 Day Dry Aged Beef, Chargrilled Escalope Of South West Lamb, Smoked English Bacon Steak & Free Range Jimmy Butlers Banger Sausage. Fried Duck Egg, Roasted Plum Tomato, Garlic Portobello Mushroom & Watercress, Triple Cooked Hand Cut Chips
Aubrey's Dry Aged Sirloin Steak on the Bone30,50 £
Hand Cut To An 10oz Approximare Weight. Sirloin has a good surrounding of fat "natures own flavour enhancer", it's got a lovely rich deep flavour. Chef Recommends Medium Rare
Aubrey's Dry Aged Single Muscle Beef Rump Medallion28,00 £
Hand Cut To An 6oz Approximate Weight. Centre Cut Muscle For Tenderness With An Intense Rump Flavour. Chef Recommends Medium Rare

Cosa dicono le persone

Valutazione complessiva e recensioni

3.5

3,5 in base a tutte le valutazioni

4Cibo
3,5Servizio
4,5Atmosfera
3Rapporto qualità-prezzo

Rumorosità • Sostenuta

1 Recensione

LM
LeonardoM
Londra
6 recensioni
3.0
6 recensioni
Visitato il giorno 8 dicembre 2019
1. Complessivo 3
2. Cibo 4
3. Servizio 2
4. Atmosfera 4
The place is spectacular the food is good and well presented but the service is not to an acceptable standard. Students not properly trained are good for a village pub not an expensive restaurant.
1 persona ha trovato utile questa recensione

FAQ

Coombe Abbey - Garden Room Restaurant è stato valutato con 3,5 stelle da 1 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

Mappa Google per Coombe Abbey - Garden Room Restaurant

Brinklow Road, Binley, Coventry, West Midlands CV3 2AB

Informazioni aggiuntive

Quartiere
Rugby
Orari di apertura
Tè del pomeriggio Tutti i giorni 12:15–16:30 Cena Tutti i giorni 19:00–22:00
Prezzo
Da 41 £ in su
Tipi di Cucina
Britannica contemporanea, Tè del pomeriggio, Bar / Lounge / Vendita Bottiglie
Stile
Cucina informale
Dress code
Business Casual
Parking details
Come down the long drive and come to the second carpark on the right. *Please note there will be a small charge of £2.00 per vehicle for up to 8 hours.
Public transit
By car? From the M6 motorway, exiting at junction 2, following signs for “M40 Warwick, Coventry SE” A46 At the first roundabout, take the second exit, turning right following signs to “Coombe Park”. At the traffic lights, turn left onto B4027. The Hotel is about one mile on the left.
Opzioni di pagamento
AMEX, Mastercard, Visa
Altro
Accesso per disabili, Bar/Lounge

Sito web
http://www.coombeabbey.com/
Numero di telefono
024 7645 0450

Coombe Abbey - Garden Room Restaurant

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Menu

To Commence

Warm Baked Mini Sherston White Loaf3,95 £

Cream of White Onion Soup7,50 £

Carpaccio of Grass Fed Beef12,00 £

Crispy Filo Cannelloni of Goats Curd9,00 £

Steamed River Exe Mussels12,00 £

Free Range Cotswold White Chicken & Prosciutto Ham Ballotine10,00 £

Shetland Scallop Mousse11,00 £

To Follow

Confit Free Range Blythburgh Pork Belly24,00 £

Roasted Spice Cod Loin25,00 £

Hand Made Tagliatelle18,00 £

"Aubrey's" Dry Aged Beef Medallions30,50 £

Roasted Wild Duck25,00 £

Autumn South West Lamb Shoulder Rack26,50 £

Side Orders

Truffle Mash, Freshly Grated Autumn Truffle

Roasted Chantenay Carrots

Selection of Seasonal Vegetables

Heritage Beetroot

Triple Cooked Hand Cut Chips

Wild Rocket, Parmesan Reggiano & Aged Balsamic

Chef 's Selection of Grill

Coombe Abbey Mixed Grill32,00 £

Aubrey's Dry Aged Sirloin Steak on the Bone30,50 £

Aubrey's Dry Aged Single Muscle Beef Rump Medallion28,00 £

Cosa dicono le persone

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Coombe Abbey - Garden Room Restaurant?

Coombe Abbey - Garden Room Restaurant accetta prenotazioni al momento?

Non disponibile su OpenTable

Informazioni aggiuntive