Small Dishes
YARRA VALLEY SMOKED SALMON CAVIAR19,00 A$
Creme fraiche | potato crisp
MT. ZERO OLIVES12,00 A$
Herbs | olive oil
FRESHLY SHUCKED OYSTERS
Red wine vinegar | shallot dressing
- ea5,50 A$
- 1/2doz32,00 A$
Salumi
CHARCUTERIE BOARD35,00 A$
Chef's selection of cured meats
BRESAOLA18,00 A$
Air dried beef
GUANCIALE18,00 A$
Pork cheek | sea salt | black pepper
SAN DANIELLE PROSCIUTTO18,00 A$
Aged 36 months | house made pickle
CAPOCOLLA18,00 A$
Peppercorn | juniper berry | aged pork loin
Entree
BBQ ASPARAGUS
Mushroom | goat’s cheese | almonds | garlic | lemon
CRUDO OF SEASONAL FISH
Green yuzu kosho | dill | pickled kohlrabi | Yarra Valley caviar | radish | seaweed
ROASTED CAULIFLOWER
Mint | coriander | pomegranate | pine nuts | sherry vinegar dressing
CHICKEN TERRINE
Bread & butter pickles | foie gras parfait | brioche
TUNA PASTRAMI
Cucumber | black olive | tomato | red onion | yoghurt | basil
Main
SLOW COOKED BEEF RIB
Potato gratin | roasted onions | chervil | garlic and spinach purée
SLOW COOKED PORK SCOTCH FILLET
Baby leeks | king brown mushroom | miso and cauliflower
ROASTED BARRAMUNDI FILLET
Prawns | clams | capers | parsley | fennel | butter sauce
BBQ EGGPLANT
Tamarind | coriander | spiced green lentils | crispy black rice
LAMB SHOULDER [for 2]
Grilled gem lettuce | pea and mint dressing | ricotta salata
Sides
FRIED ROYAL BLUE POTATOES12,00 A$
Rosemary salt
BUTTER LETTUCE12,00 A$
Radish | chives | lemon dressing
GREENS12,00 A$
Olive oil | lemon
ROCKET12,00 A$
Witlof | hazelnut dressing
Dessert
TROPICAL ETON MESS
Pineapple | Malibu Jelly | mango sorbet | passionfruit
CHOCOLATE AND HAZELNUT
Choux bun
PEACH MELBA TART
Local raspberries | vanilla ice cream
BUTTERMILK SCONES
Peach Melba jam | double cream
CHEF’S SELECTED CHEESE BOARD
Selection of local and artisan cheeses traditional condiments