All meals are prepared fresh to order
Appetizers
Broccoli Rabe17,00 USD
sauteed with garlic and olive oil
Fire Cracker Shrimp19,00 USD
hot & sweet vinegar peppers and capers in a lemon / butter white wine sauce
Fried Calamari18,00 USD
served with marinara sauce
Eggplant Rollatini18,00 USD
Clams Oreganata17,00 USD
Italian Long Hots19,00 USD
in a Romano cream sauce
Antipasto for 236,00 USD
parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, olives, roasted red peppers, artichokes hearts, sundried tomatoes
Salad
Arugula Salad15,00 USD
fresh baby arugula w/ fennel, mandarin oranges, craisins, sweet red onions in a lemon honey vinaigrette
Salad Wedge16,00 USD
chopped hard boil eggs, apple wood bacon, baby grape tomatoes, homemade blue cheese dressing
Organic Mesclun Salad15,00 USD
baby grape tomatoes, vidalia onions, olives, cucumbers in a balsamic vinaigrette
Pasta
Fresh Cavatelli29,00 USD
topped w/ whipped ricotta
Fresh Fettuccine Alfredo34,00 USD
parma prosciutto & peas in a parmigiano - reggiano cream sauce
Orecchiette w/ Broccoli Rabe34,00 USD
sausage & cannellini beans
Linguini & Clams35,00 USD
white or red sauce
Penne ala Vodka34,00 USD
pancetta lightly sauteed with sweet onion finished in a grey goose vodka cream sauce
Cheese Ravioli24,00 USD
marinara sauce
Entrees
Served with Pasta
Chicken Savoy
chicken on the bone in a balsamic vinegar sauce
Chicken Frangelico39,00 USD
chicken medallions lightly sauteed and poached in a Frangelico cream sauce with figs, asparagus and wild mushrooms
Polo
Chicken Francese32,00 USD
Chicken Marsala32,00 USD
Chicken Parmigiana32,00 USD
Vitello
Veal Francese39,00 USD
Veal Marsala39,00 USD
Veal Parmigiana39,00 USD
In-House Cut Chops and Steaks
Stuffed Pork Chop40,00 USD
(all natural premium reserve) parma prosciutto, spinach, fontina cheese with shiitake mushroom marsala sauce served w/ fingerling roasted potatoes and vegetables
Chicken Scarpariello39,00 USD
chicken breast baked with herbs, romano cheese and garlic, topped with Italian sausage, wild mushrooms, hot and sweet vinegar peppers, potatoes, finished in a white wine and vinegar sauce
Veal Chop Parmigiana
butterflied rib veal chop pounded thin, breaded and fried, baked to perfection, topped with mozzarella and marinara sauce served with side of pasta
14 oz. Angus Prime NY Strip Steak
served w/ maitre d' butter, w/ fingerling roasted potatoes and vegetables
Colossal Stuffed Shrimp
jumbo lump crabmeat served with side of pasta
Shrimp Scampi38,00 USD
over linguine
Atlantic Salmon38,00 USD
Fresh salmon filet pan seared and baked, served in lemon-butter white wine caper sauce. Served with side of pasta
Flounder Oreganata
Baked on parchment paper w/ bread crumbs in a white wine, lemon & butter. Served with side of pasta