Core 450

4.6

4,6

392 recensioni

Fino a 30 $

Americana

Effettua una prenotazione

Più di 2 persone

25 nov 2024

19:00

Prenotato 1 volta oggi

Ottimo per un'occasione speciale
Ottimo per pranzi o cene di lavoro
Innovativo

Core 450 is an instagrammable destination, to delight all the senses, from breathtaking views to our expansive outdoor patio complete with a full-service open kitchen just north of Travelers Rest, South Carolina.

The restaurant led by owners Matthew and Renee Jennings and Chef Gene Magliaro serves refined, rustic cuisine, innovative libations, and a world class wine list. Known as a “must visit” among the Upstate’s dining scene, Core 450’s professional and passionate team are constantly striving to push the boundaries of excellence with well-rounded menus that feature classic dishes and drinks with contemporary twists rooted in tradition.

Join us for dinner, lunch, brunch, or a casual drink and appetizer with friends and family. Serving our community is at our Core.

Ordina a domicilio o da asporto

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Fino a 30 $
Tipi di Cucina
Americana, Bistecca, Crostacei
Orari di apertura
Brunch Dom 10:30–16:00 Pranzo Lun–Sab 11:00–16:00 Cena Lun–Gio 17:00–20:00 Ven, Sab 17:00–21:00
Numero di telefono
(864) 977-8444
Sito web
https://www.core-450.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Gene Magliaro
Catering
Utilize our custom catering, bar, food truck services, and Venue. Contact us at ksphon@cherokeevalleyclub.com
Sale per eventi privati
Catering is at our Core and with a talented culinary staff all things are possible! From a traveling Food Truck, In Home Chef experiences, and Our Chefs Table. Contact us at ksphon@cherokeevalleyclub.com or Chef Gene at gmagliaro@cherokeevalleyclub.com

Posizione
450 Cherokee Valley Way, Travelers Rest, SC 29690-8133
Quartiere
Travelers Rest
Parking details
Parcheggio Pubblico
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Braciere all'aperto, Brunch nel Weekend, Cani ammessi, Cocktail, Da asporto, Happy Hour, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino, Vista

Cosa dicono 392 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,6Cibo
4,7Servizio
4,5Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Greenville
Innovativo
Greenville
Ideale per i tavoli all'aperto
Greenville
Ideale per le viste panoramiche
Greenville
Americana

392 Recensioni

J
John
Charleston
44 recensioni
vip
4.0
44 recensioni
Visitato il giorno 10 novembre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
Attractive restaurant at the Cherokee Valley golf course. Very nice views and the food was surprisingly good at brunch. Chicken and waffles were good but the smoked butt shredded over tater tots with cowboy candy was delicious. Really solid service from Brianna too.
È utile?
R
Richard
Charleston
10 recensioni
5.0
10 recensioni
Visitato il giorno 9 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Brussels sprout appy was tasty and the veal chop was cooked perfectly. Service friendly .
È utile?
T
Tracy
Metro di Atlant
12 recensioni
2.0
12 recensioni
Visitato il giorno 9 novembre 2024
1. Complessivo 2
2. Cibo 1
3. Servizio 4
4. Atmosfera 3
I always hate to provide a bad review, unsure if it was an off night or poorly sourced food but every plate was either unexceptional or actually cooked so poorly we ate only half of it. We hate to waste food so… we did eat some of it. The salmon was undercooked, closer to mid-rare despite asking for medium well, came back over done and dry, not eaten, it took 20 mins to bring it back, mgmt did not check on the recook. The seabass was overcooked, tough even (I’d say likely frozen) same with the calamari. The ribeye wasn’t tender and the filet was rare (we even took into consideration the salt brick design to warm it up but it was very rare - we are mid-rare steak folks). One highlight was the bacon wrapped scallops. Wine was fine, service was good. But not a restaurant we will revisit for a quality meal, which is unfortunate due to the lack of high end restaurants in the area.
È utile?
N
Nicholas
Charleston
2 recensioni
5.0
2 recensioni
Visitato il giorno 9 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great anniversary dinner. Play golf there often and have enjoyed the lunch’s but never been there for dinner. We enjoyed a couple of well made cocktails while waiting on our “Chef’s Board”. Had the ribeye and crab legs, both were amazing! Mushrooms, risotto, veggies and the bacon wrapped scallops drove the whole dinner home! Will definitely be booking later tee times so we can dine again.
È utile?
M
Matt
Charleston
1 recensione
3.0
1 recensione
Visitato il giorno 5 novembre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 5
It was not busy when we went at 5:00 on a Tuesday, so the noise level was very low. The ambiance was very relaxed and sophisticated. The drinks were good, and they have an excellent wine selection. We ordered 2 steaks cooked rare, but my wife’s came out medium - medium well. Furthermore, our waitress was rather negligent.
È utile?
J
Jayson
Charleston
2 recensioni
2.0
2 recensioni
Visitato il giorno 26 ottobre 2024
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 3
We’ve dined here several times but this was our first poor experience. Our server disappeared for about 15-20 minutes after taking our drink and appetizer order so food orders were put in very late. One of our appetizers was wrong but we were hungry and didn’t say anything. When the wine arrived, for the first time we were given a bottle that had the cork pulled and stuffed in upside down. Just placed on the table with the glasses at the corner of the table and walked off. We all ordered steaks yet only one was cooked to order. Three were sorely undercooked with two being cool and “blue”, translated, they were raw. They had placed a “500° salt block” on the table so if the steak was slightly undercooked it could be perfected. We’ve also had this and the last time it was quite nice. It was warm but certainly not 500° as steak didn’t sizzle as in the past. Putting your hand near it also wasn’t fear-inducing so I touched it with my finger for a couple seconds. Yes, that happened and my finger wasn’t red or otherwise injured so it was probably closer to 250-300°. Things got corrected but with the prices being charged, this kind of experience shouldn’t happen. I’m not writing off Core 450 but they need to remember that the upstate is a haven for foodies and a lot of farm-to-table restaurants. They shouldn’t become complacent.
È utile?
M
Molly
Charlotte
11 recensioni
5.0
11 recensioni
Visitato il giorno 26 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Server was friendly and efficient! One of the best filets I’ve had!
È utile?
R
Rico
Charleston
2 recensioni
5.0
2 recensioni
Visitato il giorno 19 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Core 450 is, without a doubt, one of the finest dining experiences I’ve ever had. From the moment we walked in, we were greeted with warmth and impeccable service. The ambiance was perfect — upscale yet comfortable — and every detail was thoughtfully curated. As for the food — near perfection, but the waitress returned the food and it returned with high quality. The steak was cooked to absolute perfection, tender and flavorful, and the side dishes complemented it wonderfully. Everything from appetizers to desserts was crafted with precision and care.
È utile?
R
Ron
Charleston
86 recensioni
vip
5.0
86 recensioni
Visitato il giorno 2 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Great to see Chef Gene and the crew preparing a limited menu and making preparations for a full reopening Thursday after the impact of Helene. Food and service was great and spirits were good. This crew and owners have also taken supplies to help devastated areas. Go Go Go!
È utile?
K
Kolin
Orlando
2 recensioni
5.0
2 recensioni
Visitato il giorno 30 settembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our experience was wonderful. During a power outage due to Hurricane Helene, they stayed open, cooked food on the grill and maintained their reputation of hospitality and great service. The staff was great and we’ll be sure to come back in the future.
È utile?

FAQ

Core 450 offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (864) 977-8444.

Core 450 è stato valutato con 4,6 stelle da 392 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

Più di 2 persone

25 nov 2024

19:00

Prenotato 1 volta oggi

Ordina a domicilio o da asporto

450 Cherokee Valley Way, Travelers Rest, SC 29690-8133

Informazioni aggiuntive

Quartiere
Travelers Rest
Orari di apertura
Brunch Dom 10:30–16:00 Pranzo Lun–Sab 11:00–16:00 Cena Lun–Gio 17:00–20:00 Ven, Sab 17:00–21:00
Prezzo
Fino a 30 $
Tipi di Cucina
Americana, Bistecca, Crostacei
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Parcheggio Pubblico
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Gene Magliaro
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Braciere all'aperto, Brunch nel Weekend, Cani ammessi, Cocktail, Da asporto, Happy Hour, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino, Vista

Sito web
https://www.core-450.com/
Numero di telefono
(864) 977-8444
Catering
Utilize our custom catering, bar, food truck services, and Venue. Contact us at ksphon@cherokeevalleyclub.com
Sale per eventi privati
Catering is at our Core and with a talented culinary staff all things are possible! From a traveling Food Truck, In Home Chef experiences, and Our Chefs Table. Contact us at ksphon@cherokeevalleyclub.com or Chef Gene at gmagliaro@cherokeevalleyclub.com

Core 450

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive

Menu

Cosa dicono 392 persone

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Core 450 offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha Core 450?

Core 450 accetta prenotazioni al momento?

Effettua una prenotazione

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Informazioni aggiuntive