SMALL PLATES
OYSTERS ON THE HALF SHELL*5,15 USD
Raw on shaved ice, fresh lemon, mignonette, house cocktail sauce
PORK BELLY POTATO SKINS13,95 USD
Baked & fried 'skin-on' thick-cut potato slices on pub sauce, topped with smoked Gouda & cheddar cheeses, griddled pork belly, sour cream, fresh chives, cracked black pepper, crispy leeks, pickled red onions & arugula micro greens
SICILIAN MEATBALLS15,95 USD
House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella, grilled ciabatta toasts, fresh basil
CRISPY BRUSSELS SPROUTS & CAULIFLOWER12,95 USD
Chilli-soy glaze
SOUTHWEST SALMON TACOS*16,95 USD
House-smoked Verlasso salmon, Southwest spiced on three warm corn tortillas, with romaine-carrot-onion-cabbage-cilantro slaw, mashed avocado, pickled red onions & lime crema
BAKED BRIE, APPLE & PROSCIUTTO CROSTINI16,95 USD
Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)
CALAMARI15,95 USD
Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce
TUNA TATAKI*22,95 USD
Seared yellowfin tuna, served rare on whisky ponzu with wasabi paste, fresh frisée greens, toasted sesame seeds, fresh lime and gluten free crackers
FIRECRACKER WINGS16,95 USD
Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip
NEW ENGLAND CLAM CHOWDER6,50 USD
WILD MUSHROOM & RICE SOUP6,50 USD
SALADS
Add to any salad: chicken +6, salmon filet* +8, Certified Angus Beef top sirloin* +9
BRIE & CHERRY CHICKEN SALAD18,95 USD
French brie cheese, cherries, house-roasted & pulled chicken, mixed greens, shaved fennel & celery, toasted almonds, red seedless grapes, honey poppy seed dressing
TUNA POKE SALAD23,95 USD
Sushi-grade yellowfin tuna diced & tossed in spicy tamari dressing with chili oil, sesame, ginger & pepper flakes, served over arugula & frisée lettuces with diced cucumber, pickled ginger, seaweed salad, heirloom cherry tomatoes and crispy nori with spicy honey sriracha dressing
MUSTARD CRUSTED SALMON SALAD*22,95 USD
Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
ROASTED BEET & CHÈVRE SALAD16,95 USD
Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette
SMOKED TROUT SALAD21,95 USD
Applewood house-smoked Rocky Mountain trout, mixed greens, granny smith apples, roasted walnuts, pomegranate seeds, dill-Dijon dressing, fresh parsley and cracked black pepper
CAESAR SALAD14,95 USD
Romaine lettuce, shaved parmesan, house-made garlic croutons, signature Caesar dressing
CORNER PLATES
PAILLARD CHICKEN24,49 USD
Hand-pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomatoes, olive oil & lemon dressing
TOP SIRLOIN STEAK & FRIES*26,49 USD
Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad
BISON & BACON MEATLOAF26,95 USD
Chef's favorite meatloaf. Fresh bison & house-ground applewood smoked bacon, onions, carrots, zucchini, tomato & beef gravy, whipped potatoes, garlic green beans, chardonnay shiitake mushrooms
ROCKY MOUNTAIN TROUT29,95 USD
Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables
PEACHTREE CHICKEN24,49 USD
Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter
SMOKED MUSHROOM & SHALLOT LINGUINE22,95 USD
Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomatoes, peppers
ICELANDIC COD FISH & CHIPS25,95 USD
Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce
SANDWICHES
Served with choice of French fries or coleslaw | Sub truffle fries +1, side salad +1 | Add bacon +1, avocado +1, cheese +1
ROSEMARY CHICKEN SANDWICH18,48 USD
6oz. Fresh rosemary-marinated chicken breast, smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread
BLACKENED RIBEYE SANDWICH*23,95 USD
5 oz. of Cajun blackened Certified Angus Beef ribeye, tavern sauce, arugula, tomatoes, sautéed sweet & spiced bell peppers, butter-grilled sourdough bread
STACKED CORNED BEEF SANDWICH19,48 USD
House-made corned beef brisket, sliced griddled & stacked high with 1000 island dressing, shaved pepperoncini, melted Gruyere cheese, shaved house slaw, thick-cut marbled rye
PRIME RIB FRENCH DIP*29,95 USD
Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli
VERLASSO SALMON SANDWICH*21,95 USD
Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
COLORADO CUBANO18,48 USD
House-roasted pulled pork, shaved black forest ham, melted Gruyere cheese, pickled cucumbers and yellow mustard sauce, griddled ciabatta loaf
TURKEY AVOCADO MELT17,95 USD
House-roasted thick sliced turkey breast, served with fresh basil pesto spread, fresh mashed avocado, roasted red pepper strips, melted mozzarella, butter-grilled sourdough
FRIED CHICKEN & AVOCADO SANDWICH17,95 USD
Chipotle fried chicken, arugula, tomato, orange salted avocado, pickled red onion, fresh lime, mayonnaise, butter-toasted sourdough bread
GRILLED THREE CHEESE & TOMATO17,95 USD
Summer tomato slices, white cheddar, smoked Gouda and Gruyere cheeses, on our special cheddar jalapeño bread
BURGERS
Served with choice of French fries or coleslaw | Sub truffle fries +1, side salad +1 | Add bacon +1, avocado +1, cheese +1
STEAKHOUSE BACON CHEESEBURGER*22,95 USD
Certified Angus Beef, basted in our steakhouse marinade, chargilled to your specification, white cheddar & smoked Gouda cheese, sweet black pepper & applewood smoked bacon, signature pub sauce, bibb lettuce, tomato, brioche bun
ANGUS BURGER*18,95 USD
Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun
