Served 5pm-9pm Wednesday-Sunday
Appetizers
Garlic-Chili Shrimp and Chorizo (gluten-free option)15,00 USD
sautéed jumbo key west pink shrimp / spanish chorizo / spicy garlic-butter sauce / lemon / fresh parsley
Blue Crab and Boursin Gratiné18,00 USD
with grilled focaccia
Seared Ahi Tuna Crisps17,00 USD
sashimi grade tuna / avocado / sweet soy / spicy mayo / sesame wonton crisps
Roasted Brussels Sprouts (gluten-free option)12,00 USD
choose a style: balsamic-honey / pancetta / shaved parmesan OR kim chee glazed / toasted sesame / green onion / cilantro
Moroccan Spiced Lamb Meatballs16,00 USD
feta cheese / pine nuts / chermoula sauce / grilled flatbread
Fried Calamari14,00 USD
flash fried / garlic-chili crunch / romesco sauce
Roasted Garlic Hummus15,00 USD
vegetables for dipping / grilled naan / evoo
PEI Steamed Mussels (gluten-free option)14,00 USD
green curry-coconut broth / grilled crostini
Soup
Soup of the Day9,00 USD
Salads
Caesar12,00 USD
creamy house caesar dressing / herbed focaccia croutons /shaved parmesan / parmesan crisp
Caprese (gluten-free option)15,00 USD
vine ripe tomatoes / fresh mozzarella / pesto drizzle / evoo / sea salt
Roasted Beets (gluten-free option)15,00 USD
baby arugula / candied walnuts / goat cheese / citrus vinaigrette
Greek (gluten-free option)12,00 USD
tomatoes / red onion / feta cheese / herbed vinaigrette
Entrées
Seafood Cioppino (gluten-free option)32,00 USD
fresh catch / shrimp / scallops / clams / mussels / fennel-tomato sauce / grilled crostini
Triple Tail Clam Chowder32,00 USD
sautéed triple tail over a bowl of new england clam chowder / roasted vegetables / potatoes / littleneck clams
Grilled 12oz Prime New York Strip* (Market Price)
shortrib-manchego potato croquettes / roasted pablanos / leeks / red wine demi glace / romesco sauce
Pappardelle Bolognese27,00 USD
house made pappardelle pasta / ground beef / pork / veal / rich red wine tomato sauce / herbed ricotta cheese / shaved parmesan
Crispy Tofu (gluten-free option)26,00 USD
chickpea vegetable ragoût / chermoula sauce
Gremolata Crusted Faroe Island Salmon (gluten-free option)29,00 USD
roasted fennel and baby potatoes / tomato buerre blanc
Short Rib Shrimp & Grits 48,00 USD
braised short rib with natural reduction / sautéed jumbo shrimp / chorizo / tomatoes / green onions / jalapeño-cheddar grits
Seared Diver Scallops (gluten-free option)38,00 USD
roasted pablano-cheddar polenta / corn / bacon cream
Preserved Lemon-Apricot Chicken Tagine (gluten-free option)29,00 USD
jasmine rice / cilantro yogurt / harissa paste / apricot chutney
Braised Pork Shank (gluten-free option)32,00 USD
wild mushroom risotto / natural reduction
Dessert
Vanilla Creme Brûlée10,00 USD
with fresh berries
Molten Chocolate Lava Cake10,00 USD
with vanilla bean ice cream
Burnt Basque Cheesecake10,00 USD
with wildberry compote
Key Lime Tart10,00 USD
with a brûléed merangue