TEEING OFF
Curried Cauliflower Soup7,50 £
cauliflower cous cous, madras curry oil, coriander (v,ve,gf)
Beetroot Cured Hebridean Salmon13,00 £
beetroot gel, horseradish cream, orange, caviar (gf)
Duck Liver Parfait10,00 £
toasted brioche, carrot & orange chutney (gfa)
Salt Baked Celeriac18,00 £
whisky soaked apple, celeriac & vanilla puree, kale, ash (v, ve,gf)
West Coast Scallops
parsnip puree, Speyside black pudding, pickled pear
ON THE 9TH
Roast Cornfed Chicken Breast22,00 £
smoked butter & truffle potato puree, balsamic glazed red onion, fine beans, chasseur sauce (gf)
Grilled Fillet of Sea Trout26,00 £
pumpkin ravioli, roasted butternut squash, pumpkin seed granola, baby crayfish, langoustine bisque
Wild Mushroom & Truffle Risotto19,00 £
wilted spinach, sauteed wild mushrooms, roasted almond, white truffle oil (v,ve,gf)
Pan Seared Sea Bass32,00 £
smoked butter & crab potato puree, samphire, pickled grapes, white wine & caviar cream sauce (gf)
Sides
Skinny Fries3,50 £
Truffle & Parmesan Fries5,00 £
Garden Salad3,50 £
Mac n Cheese5,50 £
Bakery Sourdough & Homemade Butter3,50 £
Desserts
Vegan dark chocolate brownie9,00 £
textures of orange, sorbet (ve,gf)
Chocolate & orange torte9,00 £
hazelnut praline, orange sorbet
Glazed lemon tart9,00 £
Italian meringue, pistachio, kirsch-soaked cherries (gfa)
Scottish highland cheese selection14,00 £
organic grapes, oat wafers, quince jelly, crisp breads, homemade chutney (gfa)
